Get ready to raise your goblets and toast to the finest ales at Niagara College’s Project Brew: Medieval Faire. Hosted by Brewmaster & Brewery Operations program students, the beer festival will take place on August 9 from 4:30 p.m. to 8:30 p.m. at NC’s Daniel J. Patterson Campus Courtyard, promising an evening of exceptional brews and medieval charm.

The event, serving as the capstone project for the Beer Sales and Promotions class, allows fourth-semester students to showcase their brewing talents and creativity while applying the skills and knowledge they have acquired throughout their studies at the College.

“I am very excited to see the work of this cohort,” said Victor Pauka Alves De Oliveira, Manager, Catering & Special Events, Niagara College. “Summer is always an exciting season to attend Project Brew. The chosen theme is very engaging and bright, and the class is creating a unique range of beers for guests to enjoy.”

Guests will have the opportunity to sample 19 distinctive student-crafted beers. Individual student creations will be judged by a panel of industry professionals, while collaborative student beers will also be available for tasting.

The top beer will be awarded the $4,500 Matt Soos Memorial Scholarship, sponsored by Lallemand Brewing. Guests can also play judge and vote for their favourite beer to be crowned the People’s Choice Award winner.

Students Keiran Brown-MacFayden and Cooper Kelly are this term’s Project Brew co-chairs. This is the first year Project Brew has experimented with a co-chair position, to better manage the extensive number of beers offered at the festival.

This year’s theme also marks a first for Project Brew. After reviewing previous events, the team of students decided that the new medieval theme would provide a distinctive and entertaining experience for attendees.

“Since our brewers come from diverse backgrounds from all over the world, it’s been interesting to see what ideas the ‘Medieval Faire’ theme evokes beyond Europe,” said Brown-MacFayden. “We really focused on the guest experience and ensuring it will be a warm and welcoming atmosphere that everyone will enjoy.”

The event not only provides students with a platform to showcase their brewing expertise but also allows them to demonstrate their event planning skills, critical for success in the beverage industry.

“The event-planning and management experience has been invaluable, adding a significant dimension to our brewmaster training,” said Brown-MacFayden. “It’s about making great beer accessible to the people who will enjoy it.”

Brown-MacFayden will present two beers at the festival. His non-competition beer, named “Irish Redpoll” after the playful Irish songbird, is a classic Irish Red accented with a touch of rye.

“The beer is dry and easy drinking at 4.2% ABV, while boasting a load of rich and roasty malty goodness to keep you coming back for more,” he said.

His competition beer, “Songbird,” is an experimental blend of two styles close to his heart: English Ale and German Lager.

“I wanted to introduce something new that nobody has tasted yet, and really show the range of flavours that beers can achieve,” said Brown-MacFayden. “Think of sipping on a pint in an English garden on a sweltering summer day, with a refreshingly crisp lager that is as crushable as it is memorable.”

Brown-MacFayden has had ambitious post-graduation plans since he began the program at NC. Having already gained experience as a brewer at Newark Brewing, he decided it was time to forge his own path. After graduating, he plans to launch his own beer brand, “The Rook and Raven Brewing Company,” featuring four British-inspired beers he developed and trialed at the College. He even intends for his Project Brew competition beer, “Songbird,” to be his flagship product, paving the way for his brand’s future.

Kelly’s entry, “Baby Dino,” is inspired by the historical German beer style Mittelalter Alter Einbecker Bier, which no longer exists today. The brew also ties in perfectly with the event’s medieval theme.

“Baby Dino is an exceptionally lightly carbonated beer with an enormous amount of malt character paired with traditional German hops and botanicals that would have been used back in the Middle Ages,” said Kelly. “Developing this recipe required extensive research into historical brewing methods. I was inspired to brew this style of beer as it would challenge my talent and skills as a brewer and would be an extremely fun and interesting brew to learn from in the future.”

For Kelly, studying in the Brewmaster & Brewery Operations program has been one of the best experiences of his life.

“I have learned so much about the brewing industry from recipe design, microbiology, and business management, and the faculty is the best in the industry to learn from,” he said.

At Project Brew, guests will also get to experience delicious food offerings prepared by students from Niagara College’s Culinary Arts programs, including Beer Brined Honey Mustard Smoked Wings, Stout Braised Beef Cornish Pasties, and more.

New to this term’s Project Brew are interactive games and competitions such as Rope Toss, Bean Bag Toss, Pitcher Holder, and Wheel of Chance. Guests will receive colour-coded bandanas and accumulate points for their teams throughout the evening, with the winning team crowned at the end of the event.

A portion of the proceeds from Project Brew will support the Matt Soos Memorial Scholarship, established in memory of the late Matt Soos, a 2015 Brewmaster program graduate. The scholarship is supported by Railway City Brewing, Muskoka Brewing, and Natterjack Brewing Company Ltd., founded by Soos’s family.

Tickets are priced at $35 + tax and include a sample glass, five tokens (one more than previous years), and an exclusive Project Brew collectible bandana. Limited tickets are available for purchase here.

For the latest updates on Project Brew and ticket information, visit the event website here.

NC’s Brewmaster and Brewery Operations Management program was launched in 2010 as the first of its kind in Canada. The award-winning, two-year diploma program offers extensive hands-on training at an on-campus, state-of-the-art Teaching Brewery to prepare students for employment in the brewery, microbrewery and brewpub industries. Visit ncteachingbrewery.ca.

Niagara College has a full-time enrolment of more than 11,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is ranked Canada’s No.1 research college. Learn more at niagaracollege.ca.

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Media inquiries, please contact:
Alyssa Milana
Communications Consultant (Acting)
905-329-0389
[email protected]

The post NC Knights of the tap present Project Brew: Medieval Faire appeared first on Niagara College.

Get ready to raise your goblets and toast to the finest ales at Niagara College’s Project Brew: Medieval Faire. Hosted by Brewmaster & Brewery Operations program students, the beer festival will take place on August 9 from 4:30 p.m. to 8:30 p.m. at NC’s Daniel J. Patterson Campus Courtyard, promising an evening of exceptional brews and medieval charm.

The event, serving as the capstone project for the Beer Sales and Promotions class, allows fourth-semester students to showcase their brewing talents and creativity while applying the skills and knowledge they have acquired throughout their studies at the College.

“I am very excited to see the work of this cohort,” said Victor Pauka Alves De Oliveira, Manager, Catering & Special Events, Niagara College. “Summer is always an exciting season to attend Project Brew. The chosen theme is very engaging and bright, and the class is creating a unique range of beers for guests to enjoy.”

Guests will have the opportunity to sample 19 distinctive student-crafted beers. Individual student creations will be judged by a panel of industry professionals, while collaborative student beers will also be available for tasting.

The top beer will be awarded the $4,500 Matt Soos Memorial Scholarship, sponsored by Lallemand Brewing. Guests can also play judge and vote for their favourite beer to be crowned the People’s Choice Award winner.

Students Keiran Brown-MacFayden and Cooper Kelly are this term’s Project Brew co-chairs. This is the first year Project Brew has experimented with a co-chair position, to better manage the extensive number of beers offered at the festival.

This year’s theme also marks a first for Project Brew. After reviewing previous events, the team of students decided that the new medieval theme would provide a distinctive and entertaining experience for attendees.

“Since our brewers come from diverse backgrounds from all over the world, it’s been interesting to see what ideas the ‘Medieval Faire’ theme evokes beyond Europe,” said Brown-MacFayden. “We really focused on the guest experience and ensuring it will be a warm and welcoming atmosphere that everyone will enjoy.”

The event not only provides students with a platform to showcase their brewing expertise but also allows them to demonstrate their event planning skills, critical for success in the beverage industry.

“The event-planning and management experience has been invaluable, adding a significant dimension to our brewmaster training,” said Brown-MacFayden. “It’s about making great beer accessible to the people who will enjoy it.”

Brown-MacFayden will present two beers at the festival. His non-competition beer, named “Irish Redpoll” after the playful Irish songbird, is a classic Irish Red accented with a touch of rye.

“The beer is dry and easy drinking at 4.2% ABV, while boasting a load of rich and roasty malty goodness to keep you coming back for more,” he said.

His competition beer, “Songbird,” is an experimental blend of two styles close to his heart: English Ale and German Lager.

“I wanted to introduce something new that nobody has tasted yet, and really show the range of flavours that beers can achieve,” said Brown-MacFayden. “Think of sipping on a pint in an English garden on a sweltering summer day, with a refreshingly crisp lager that is as crushable as it is memorable.”

Brown-MacFayden has had ambitious post-graduation plans since he began the program at NC. Having already gained experience as a brewer at Newark Brewing, he decided it was time to forge his own path. After graduating, he plans to launch his own beer brand, “The Rook and Raven Brewing Company,” featuring four British-inspired beers he developed and trialed at the College. He even intends for his Project Brew competition beer, “Songbird,” to be his flagship product, paving the way for his brand’s future.

Kelly’s entry, “Baby Dino,” is inspired by the historical German beer style Mittelalter Alter Einbecker Bier, which no longer exists today. The brew also ties in perfectly with the event’s medieval theme.

“Baby Dino is an exceptionally lightly carbonated beer with an enormous amount of malt character paired with traditional German hops and botanicals that would have been used back in the Middle Ages,” said Kelly. “Developing this recipe required extensive research into historical brewing methods. I was inspired to brew this style of beer as it would challenge my talent and skills as a brewer and would be an extremely fun and interesting brew to learn from in the future.”

For Kelly, studying in the Brewmaster & Brewery Operations program has been one of the best experiences of his life.

“I have learned so much about the brewing industry from recipe design, microbiology, and business management, and the faculty is the best in the industry to learn from,” he said.

At Project Brew, guests will also get to experience delicious food offerings prepared by students from Niagara College’s Culinary Arts programs, including Beer Brined Honey Mustard Smoked Wings, Stout Braised Beef Cornish Pasties, and more.

New to this term’s Project Brew are interactive games and competitions such as Rope Toss, Bean Bag Toss, Pitcher Holder, and Wheel of Chance. Guests will receive colour-coded bandanas and accumulate points for their teams throughout the evening, with the winning team crowned at the end of the event.

A portion of the proceeds from Project Brew will support the Matt Soos Memorial Scholarship, established in memory of the late Matt Soos, a 2015 Brewmaster program graduate. The scholarship is supported by Railway City Brewing, Muskoka Brewing, and Natterjack Brewing Company Ltd., founded by Soos’s family.

Tickets are priced at $35 + tax and include a sample glass, five tokens (one more than previous years), and an exclusive Project Brew collectible bandana. Limited tickets are available for purchase here.

For the latest updates on Project Brew and ticket information, visit the event website here.

NC’s Brewmaster and Brewery Operations Management program was launched in 2010 as the first of its kind in Canada. The award-winning, two-year diploma program offers extensive hands-on training at an on-campus, state-of-the-art Teaching Brewery to prepare students for employment in the brewery, microbrewery and brewpub industries. Visit ncteachingbrewery.ca.

Niagara College has a full-time enrolment of more than 11,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is ranked Canada’s No.1 research college. Learn more at niagaracollege.ca.

-30-

Media inquiries, please contact:
Alyssa Milana
Communications Consultant (Acting)
905-329-0389
[email protected]

NC’s Broadcasting students, alumni will bring the championship in St. Catharines to the world via livestream this August.

As the City of St. Catharines gears up to host the world’s top rowers for the 2024 World Rowing Championships August 18-25, Niagara College (NC) and the Niagara Home Builders Association (NHBA) unveiled a new addition to the Royal Canadian Henley Rowing Course that will guarantee a fair start for athletes and leave a legacy for future competitions.

On July 23, partner organizations and members of local government – Deputy Mayor Bill Phillips, Regional Councilor Tim Rigby, MPP Jennie Stevens, and MP Chris Bittle – gathered for a ribbon-cutting for the Aligner Hut on Martindale Pond which marks the rowers’ starting line. The hut will house the Aligner, the official who oversees lining up the boats uniformly to ensure no rower has an unfair advantage.

The 10 by 10 enclosed structure was built and designed by students and faculty in NC’s Carpentry and Renovation Technician program, with materials donated by the NHBA.

“We are grateful to the Niagara College students for their outstanding design and construction of the new Aligner Hut, and to the Niagara Homebuilders Association for their generous donation of materials,” said Bill Schenck, Chair of St. Catharines World Rowing. “This hut is a great addition to the Henley Rowing Course and a fantastic legacy for the venue, and we can’t wait to show it off at the 2024 World Rowing Championships.”

“This project highlights Niagara College’s commitment to providing practical, impactful learning experiences that enhance our students’ skills and benefit our community,” said Fiona Allan, Vice-President, Academic at Niagara College. “We are grateful for the opportunity presented by the upcoming World Rowing Championships and for the Niagara Home Builders Association’s partnership in this initiative and their continued support of our skilled trades programs.”

“This project builds upon our longstanding partnership with Niagara College and is a testament to what trades students can do,” said NHBA CEO, Chuck McShane. “The Niagara Home Builders Association is honoured to see this Aligner Hut permanently affixed on these waters, serving as a representation of the continual commitment to our partners and surrounding community.”

Building the Aligner Hut

In May, NC carpentry professor Julian Ledonne, construction technologist Marco Giorgi, and students Manuel Perez, Kevin Huang, Linh Lawrenn, Rishi Loorkhoor and Landon Consonni spent several days building the parts in the lab in Welland. The cosmopolitan student team hail from Chile, Hong Kong, Philippines, Trinidad and Tobago, and St. Catharines. Djalol Hurmatov, a student in the Skills Development Fund-Construction Skill Program offered in partnership with NHBA, joined the team to assist with the assembly and finishing touches.

Perez, a recent graduate who received the Dean’s Award for the School of Trades at NC’s Spring 2024 Convocation, created the 3D CAD drawing according to World Rowing specs.

Once built, the individual parts were picked up by a boom truck and delivered to Henley Island where they were loaded by crane onto a floating barge and taken to the platform on Martindale Pond. The NC team then travelled by boat to assemble the structure, working within the confines of the platform surrounded by water.

Ledonne explained that the team wanted to create something long-lasting that could weather the elements. They chose a steel roof, durable and hearty wood panels, moveable panels in place of windows for function, and a steel door to ensure the structure can be used for years to come.

“It was a rewarding experience for the students to put their skills to the test in a real-world scenario,” said Ledonne, who estimates the team spent nearly 100 hours on the project. “It was a test of patience and their knowledge, and they felt a real sense of accomplishment from being part of the build from start to finish, from design to construction to execution on site on the water. They really wanted to be there and were happy to give their time to the project.”

Ledonne commended NC’s partners for making the project such a great experience for the students. “The team at Henley were so welcoming, and the NHBA were great to work with.”

Fourth term student Loorkhoor is grateful for the experience.

“It was amazing to be able to assist on the Henley Regatta project both on land and on the waters,” said Loorkhoor. “I appreciated the chance to utilize the skills and training given to me by Niagara College

Loorkhoor recognized his instructor Ledonne for making teaching moments out of mistakes. He learned the importance of space awareness, teamwork, and sharing tools when working in unique conditions of small platform surrounded by water.

Speaking to what drew him to carpentry, Loorkhoor said: “I like working with my hands and the housing industry will allow me to do this. Niagara college is giving me the knowledge and practical experience to further pursue this dream.”

Loorkhoor hopes to work under an experienced carpenter after graduation and credits his NC instructors for their mentorship.

“They go above and beyond.”

Broadcasting students, alumni to livestream the 2024 World Rowing Championships

Drawing from lessons learned from broadcasting the Niagara 2022 Canada Summer Games, program coordinator Peter ‘Dutch’ VandenBerg tapped seasoned alumni Carter Hendriks (2022), Carter Vahrmeyer (2019), and Gabriel Klassen (2017) to lead a team of current Broadcasting – Radio, Television and Film (BRTF) students and alumni through the livestream production of the 2024 World Rowing Championships – an experiential learning opportunity of a lifetime.

“The challenge with rowing is that it’s the biggest field of play, but we have a pretty adventurous plan on how we’re going to cover it,” said VandenBerg, whose students will also cover the 140^th Royal Canadian Henley Regatta beginning July 28.

For the Worlds, the crew of 20 students and alumni will oversee a production with 18 cameras – including eight robotic cameras and one mounted to the new Aligner Hut – and several production spaces to cover the entire event from start to finish.

“The real-world experience at this caliber of event – a world-class championship at a world-class rowing facility – in the students backyard is second to none,” said VandenBerg.

From August 18-25, 2024, St. Catharines is set to welcome the world for the 2024 World Rowing Senior, Under 23 and Under 19 Championships at the historic Royal Canadian Henley Rowing Course. Known for its legacy in hosting major competitions, including two previous World Rowing Championships, the Henley Rowing Course will bring together 2,500 athletes from over 60 countries in what is the biggest and most important World Rowing event of the season. stcrowing2024.com.

Niagara College has a full-time enrolment of more than 11,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is consistently ranked among Canada’s top 10 colleges for research funding. Learn more at niagaracollege.ca.

Established in 1955, the Niagara Home Builders’ Association is a not-for-profit organization representing more than 155 member companies including: Builders, Developers, Renovators, Suppliers, Supplier/Trade Contractors, Manufacturers, and Allied Professionals. They continue to advocate on behalf of the residential building community, with a focus on promoting the skilled trades. For more information, visit: nhba.ca.

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Media inquiries, please contact:

Jessica Torok
Communications Consultant
Niagara College
Cell: 905-932-1520
[email protected]

Vittoria Wikston
Marketing, Communications & Events
2024 World Rowing Championships
Cell: 905-321-5979
[email protected]

Alicia Dimitrov-Lawrence
Executive Officer
Niagara Home Builders Association
Cell: 905-646-6281
[email protected]

The post 2024 World Rowing Championships unveil new Aligner Hut built by Niagara College trades students in partnership with the Niagara Home Builders Association appeared first on Niagara College.

Competing against craft distilleries from across North America, Niagara College’s Teaching Distillery was ranked among the best when it was awarded two gold medals, a silver and a bronze, and finished third in the Spirit Distilleries Category at the 2024 U.S. Open Whiskey and Spirits Championship.

“Our Craft Distilling students are gaining the skills they need to lead and succeed in the industry at our Teaching Distillery, and it’s getting noticed at an international level,” said Steve Gill, General Manager of the College’s Learning Enterprises. “Winning these awards is evidence that our students are learning from the best and making their mark with the education they’re receiving at Niagara College.”

NC received gold medals for its School Spirits Whisky and Tanzanite Gin. In the Anything Goes category, the Distillery’s Christmas Gin earned it a silver medal, and its Mediterranean Vodka was awarded a bronze.

“It’s really exciting for us to get the chance to submit these projects (for judging) because it really speaks to the hard work of the students and all the time we spend together developing these products,” said Head Distiller David Dickson. “(The awards) showcase not only these students, but all the products that we make and the capability of our graduates entering the workforce.”

It’s not the first time that Tanzanite Gin and Mediterranean Vodka impressed judges; earlier this year, both spirits were awarded medals at the 2024 Canadian Artisan Spirit Competition as well.

Dickson said it’s the College’s first time winning at multiple competitions with the same entries.

Based off a highly rectified neutral spirit, Mediterranean Vodka includes several spices that are often found in Mediterranean cooking, including basil, mint, lemon and coriander. Meanwhile, Tanzanite Gin is a bright and refreshing spirt with some wood character in the background. It was inspired by the classic London dry style with some flavours of the new style of gin.

Christmas Gin was a new entry for the Distillery. It was a creative endeavor between Assistant Distiller Ian Bickle and graduating students of the Artisan Distilling Program. It’s a baking spice forward gin with a mix of cinnamon, cranberries, allspice and clove that uses a combination of techniques to give the gin flavour.

“The 2022 group was a smaller cohort, so we were able to do some more fun distillations,” Bickle said. “So I challenged them and said: ‘Let’s make a graduation gin. Everyone, give me one botanical for the gin.’ I created the recipe from what they gave me, and we distilled it on their final distillation day. There were some very interesting heavy botanicals, which inspired a gin reminiscent of Christmas cakes and cookies.”

He approached Dickson with the idea of a second batch of Christmas gin the next year, repurposing student gin. Dickson agreed and Bickle produced the 2023 batch release of Christmas gin, which was entered into the competition.

In another first for the competition, several NC Artisan Distilling alumni were invited to judge a portion this year’s event. They were not allowed to judge any of the College’s entries.

Dickson said it was the first time former students were able to volunteer at the U.S. Open Whiskey & Spirits Championship, though alumni have judged beer competitions in the past.

Mediterranean Vodka and Tanzanite Gin are available for a limited time at the College’s Wine Visitor + Education Centre while supplies last, while a new batch of Christmas gin will be released closer to the holidays.

The post Niagara College picks up three more medals at 2024 U.S. Open Whiskey and Spirits Championship appeared first on Niagara College.

For the third time since 2020, a Niagara College Public Relations Graduate Certificate student was recognized by the Canadian Public Relations Society (CPRS) national office for excellence in the field.

On June 11, Naomi Fox of St. Catharines received the CPRS Notified Student Award of Excellence from the Canadian Public Relations Society (CPRS) at the National Conference in Mont Tremblant, Quebec.

“It feels surreal to be receiving this award,” said Fox, who accepted the award virtually. “I’m very proud to be the third winner the College has had since 2020… It’s amazing to have my hard work validated, and it feels like this is a catapult for my career.”

According to CPRS, the Notified Student Award of Excellence is awarded to the student who shows a clear understanding and application of the principles of PR theory, demonstrates professionalism leadership in scholastic activities and is committed to pursuing a career in PR. The student must also demonstrate an ability to contribute to the status and acceptance of the profession.

“On behalf of all of us at Niagara College, we’re thrilled to learn of Naomi’s achievement,” said Charles Kopun, Associate Dean of the School of Media. “It must be incredibly gratifying for her to receive national recognition, underscoring her unwavering commitment to the field of Public Relations.”

“This also marks the third time since 2020 that a Niagara College PR student has achieved such a prestigious honour, a testament to the exceptional talent of our students and the dedication of our faculty to student success,” said Kopun.

CPRS National President Clair Ryan said Fox has set “an admirable example” for aspiring PR professionals in Canada.
“Naomi’s recognition as this year’s winner of the CPRS-Notified Student Award highlights her dedication to the public relations field,” Ryan said. “Her academic excellence, mentorship to her peers, as well as her active engagement with CPRS Hamilton, reflect her passion for the PR profession.”

Fox joins NC PR alum Nicolas Mertens and Brenna McCutheon who were awarded the CPRS Notified Student Award of Excellence in 2021 and 2023, respectively.

“It’s a pleasure to recognize Naomi’s achievements with the CPRS Notified Student Award of Excellence,” said Lisa Davis, Vice-President, Marketing at Notified. “Her passion for public relations, commitment to mentorship, and demonstrated academic excellence are evident and admirable, and we’re proud to celebrate her as a next-generation storyteller.”

It was a big week for Fox, who graduated from NC’s graduate certificate program at Spring Convocation on June 12.

Fox also holds a Bachelor of Arts from Western University in Media, Information and Technoculture.

“I came to the PR program because I felt like I had lots of theoretical knowledge but lacked the practical knowledge needed to start my career,” said Fox. “I’m a big wine lover and got to collaborate with the NC Teaching Winery in planning a successful (and delicious) Wine Maker’s Dinner. I also got to meet inspiring industry professionals on a weekly basis which has been invaluable in growing my network.”

Fox also interned at Creative Guild in Hamilton with NC alum Mertens, Senior Social Media Strategist, and Creative Director Jeff Blay (Journalism 2011; Public Relations 2015).

“Nicolas Mertens has been an immense inspiration to me as a student and budding professional, and receiving the same award,” said Fox.

“In my internship, I got to collaborate with the amazing team and worked on brands like Arby’s Canada, Turtle Jacks Muskoka grill, and WOW 1 Day Painting. I wrote copy, shot and edited content for social media, wrote and pitched a press release, and landed coverage for the agency.”

Fox is currently interning with Toronto-based PR agency Kaiser & Partners. A testament to the many NC PR grads making their mark on the industry, Fox met fellow NC alum Ray McIlroy (Public Relations, 2008), Senior Vice-President of Kaiser & Partners through mock interviews as part of her NC program.

“I hope to continue working in the agency world, and my long-term goal is to work as a digital marketing consultant!”

In addition to guidance received through the CPRS Hamilton mentorship program, Fox credits her success to PR Program Coordinator Emily McInerney who nominated her for the award.

“Emily McInenery’s dedication to the program and her students has been critical to the success of my peers and myself. I now feel fully equipped and confident in starting my career as a PR practitioner.”

Niagara College has a full-time enrolment of more than 11,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is ranked Canada’s No.1 research college. Learn more at niagaracollege.ca.