Start your engines! The Niagara College Car Show is back on July 5 in Welland and all are welcome.
On Saturday, July 5 from 10 a.m. to 2 p.m., over 150 cars are expected to be on display, from muscle cars and hot rods to motorcycles and more.
Hosted in partnership with NC’s School of Trades and the Motive Power program, the outdoor, family-friendly event will include a barbecue, ice cream truck, bouncy castle, construction equipment courtesy of Rankin Construction, and more.
Opening ceremonies kick off at 10 a.m. with awards by car class at 1:30 p.m. Prize draws and a 50/50 raffle will raise funds for a trades student scholarship.
Have a unique car? Register to showcase it here by July 4 at 6 p.m. to be considered for awards.
NC student volunteers will be on-hand and will offer tours of the College’s automotive labs. Staff from NC’s Motorcycle Training program will also be available.
The event is generously sponsored by CAA/AAPEX Driving School, Willowdale Auto Group, Niagara College Student Administrative Council, Welland Chevrolet, Pro Battery, Grand Taxi, Mike Knapp Ford, DVM automotive and Assante Wealth Management. It is hosted in partnership with NC’s Community Relations and Events and Ancillary Services.
Event details
Location: 100 Niagara College Boulevard in Welland. Attendees can park in lots C and F. Vendors will accept cash, debit or credit. In the event of rain, the event will be moved to Sunday, July 6.
http://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.png00Jessica Torokhttp://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.pngJessica Torok2025-06-27 09:51:122025-06-27 09:51:12Community car show rolls into Niagara College’s Welland Campus on July 5
Start your engines! The Niagara College Car Show is back on July 5 in Welland and all are welcome.
On Saturday, July 5 from 10 a.m. to 2 p.m., over 150 cars are expected to be on display, from muscle cars and hot rods to motorcycles and more.
Hosted in partnership with NC’s School of Trades and the Motive Power program, the outdoor, family-friendly event will include a barbecue, ice cream truck, bouncy castle, construction equipment courtesy of Rankin Construction, and more.
Opening ceremonies kick off at 10 a.m. with awards by car class at 1:30 p.m. Prize draws and a 50/50 raffle will raise funds for a trades student scholarship.
Have a unique car? Register to showcase it here by July 4 at 6 p.m. to be considered for awards.
NC student volunteers will be on-hand and will offer tours of the College’s automotive labs. Staff from NC’s Motorcycle Training program will also be available.
The event is generously sponsored by CAA/AAPEX Driving School, Willowdale Auto Group, Niagara College Student Administrative Council, Welland Chevrolet, Pro Battery, Grand Taxi, Mike Knapp Ford, DVM automotive and Assante Wealth Management. It is hosted in partnership with NC’s Community Relations and Events and Ancillary Services.
Event details
Location: 100 Niagara College Boulevard in Welland. Attendees can park in lots C and F. Vendors will accept cash, debit or credit. In the event of rain, the event will be moved to Sunday, July 6.
http://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.png00Jessica Torokhttp://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.pngJessica Torok2025-06-27 09:51:122025-06-27 09:51:12Community car show rolls into Niagara College’s Welland Campus on July 5
Three recent graduates from Niagara College’s Public Relations graduate certificate program are making headlines of their own, earning prestigious awards from the Canadian Public Relations Society (CPRS) Hamilton chapter.
At the CPRS Hamilton Pinnacle Awards on June 17, Marcus Giancola of Welland, and Tiana Melnychuk and Naomi Fox of St. Catharines were recognized for their outstanding contributions and promise in the field of public relations.
“It’s an honour to present these awards to Marcus, Tiana and Naomi—three emerging professionals whose achievements reflect not only their passion, dedication, and talent but also the exceptional quality of Niagara College’s Public Relations program. Their success highlights the strength of the program and the outstanding educators who help shape future leaders in our profession,” said Ryan Strang, President of CPRS Hamilton, and 2013 graduate of NC’s PR program. “The future of public relations is in good hands with emerging leaders like them.”
Giancola, who completed the program this spring, received the CPRS Hamilton Student Award of Excellence, the seventh consecutive win for an NC PR student. His exceptional academic record, finishing with a 94 per cent average, and his internship with Giant Shoe Creative underscore his strategic mindset and drive.
“Marcus demonstrated a strong commitment to the program and a laser focus on absorbing as much information as he could from each class,” said Emily McInerney, NC’s PR program coordinator, who nominated him for the award. She also praised his strong work ethic, thoughtfulness, and strategic thinking.
Giancola, who works as a Marketing Intern with the Niagara Region in the Economic Development Division, reflected on the meaning of the award.
“Being acknowledged by experienced PR professionals highlights my capabilities and motivates me to keep practicing my passion for maintaining relationships and capturing people’s attention through meaningful storytelling. This award was a culmination of my own efforts as well as the teachers, colleagues, mentors, and life-long friends who pushed me to be better, to do better, and to grow together in a field like no other.”
Melnychuk, a Communications Intern with the City of Port Colborne who also graduated this spring, was awarded the Heather J. Pullen Memorial Award, named in honour of a respected CPRS Accreditation Chair who passed away in 2020. The award supports a current student member’s transition into the industry by funding their Emerging Practitioner status, a recognition of potential, dedication, and the pursuit of continuous learning.
“It’s incredibly motivating to receive this award as I begin my career in public relations, reminding me to stay curious, learn from those around me, and embrace every opportunity for growth,” said Melnychuk.
She credited the mentorship she received from McInerney and her CPRS mentor Andrew Korchok (PR, 2012) for helping guide her into the professional world.
“They provided me with invaluable guidance as I made the leap from the classroom to the professional world.”
Noami Fox (PR, 2024) of St. Catharines, a Junior Account Manager with Creative Guild, was the first to receive the Mark Gregory Memorial award to recognize the professional growth of a junior practitioner.
“Naomi’s commitment to CPRS and volunteerism in the PR profession embodies the spirit of the Mark Gregory Memorial Award as she is the rare exception that continues to be involved in CPRS long after graduating from her PR program,” said Kim Zarzuela, Fox’s mentor and Chair, Awards of CRPS Hamilton in the upcoming term.
“While I didn’t have the privilege of knowing Mark personally, I’ve been deeply impacted by his legacy,” said Fox, who won the CPRS Notified Student Award of Excellence in 2024.
She credited the CPRS Mentorship Program, of which Mark Gregory was a valued member, for inspiring her to give back, both as a member of the mentorship committee and as a board member.
“I can’t thank CPRS Hamilton enough for this recognition.”
At NC’s PR Grad Panel, Giancola and Melnychuk were recipients of the Associate Dean Award of Excellence, which recognizes academic achievement and a positive work ethic and consistent effort in the program. Melnychuk also received the Coordinator Award of Excellence which recognizes a student who will act as a positive ambassador of the program upon graduation.
With these recent accolades, these recent graduates have not only set themselves apart as rising stars in the industry but also continued NC’s proud legacy of cultivating public relations talent.
http://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.png00Jessica Torokhttp://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.pngJessica Torok2025-06-26 13:04:502025-06-26 13:04:50Niagara College PR grads shine with industry recognition
More than 20 beverage businesses will get a boost in launching new products in competitive markets thanks to a recent investment in Niagara College (NC)’s Canadian Beverage Innovation Program.
This funding will enable NC to support more than 20 beverage-focused small- and medium-sized enterprises (SMEs) across Canada. Through the program, companies gain access to a full range of supports towards commercialization — from technical product development and manufacturing scale-up through FBIC, to market research, competitive analysis, branding strategy, and business advisory services provided by BCIC. The program is supported through shared contributions from both NRC IRAP and participating businesses. Together, these services are designed to accelerate product readiness, reduce risk, and help Canadian businesses successfully launch and grow in competitive markets.
Food and Beverage Innovation Centre (FBIC) team members Lina Farfan Gonzalez, left, and Aaditya Sonalkar, student research assistants, conduct quality checks on a small‑batch run of client beverage products.
“Only about five per cent of new food and beverage product ideas actually make it to full commercialization,” said Paula Reile, Associate Director, BCIC. “That number reflects just how critical it is for entrepreneurs to have access to the right research, branding, and go-to-market strategy early on. Through this program, we’re helping clients build strong, scalable products backed by data, design, and demand.”
The Canadian Beverage Innovation Program helps entrepreneurs move beverage ideas from concept to commercialization, including validation of product feasibility, overcoming technical manufacturing challenges, and ensuring products are safe for public consumption.
“This funding allows our applied research and development team to scale supports for beverage innovators across Canada,” said Lyndon Ashton, Associate Director, FBIC. “We’ve found that R&D is increasingly recognized and understood as important by the public and industry alike — and this program showcases how applied research can directly support companies in overcoming production challenges, validating their products, and accelerating their path to market.”
Business services will support clients in positioning their brands better in competitive markets, providing research-backed marketing, packaging, and customer engagement strategies.
“Support from NRC IRAP empowers our team to help small businesses bring their ideas to life while also providing an invaluable applied learning environment for Niagara College students,” said Marc Nantel, PhD, Vice-President, Research, Innovation and Strategic Enterprises, Niagara College. “The Canadian Beverage Innovation Program is a testament to how applied research and innovation can de-risk the path to market and accelerate success for entrepreneurs.”
The FBIC is located within the Marotta Family Innovation Complex at the Daniel J. Patterson Campus in Niagara-on-the-Lake, and features a HACCP-certified, CFIA- and AGCO-licensed beverage production pilot plant, process optimization and product development labs, a beverage analytical cluster, and Health Canada-approved research spaces for cannabis-infused products. The Centre provides technical services to SMEs across Canada, including formulation, shelf-life testing, regulatory compliance, small-batch processing, and sensory analysis. Since its inception, FBIC has supported hundreds of companies in commercializing innovative food and beverage products. It also offers valuable work-integrated learning opportunities for students in culinary innovation, food science, and biotechnology programs.
BCIC was launched to meet the growing demand for business-focused innovation services that assist SMEs in translating ideas into viable products through feasibility studies, including pricing distribution and promotional planning, as well as branding, product photography, and videography. BCIC has completed projects in sectors such as food and beverage, digital technology, and health. The Centre complements technical work from other NC innovation centres and provides hands-on experience for students in marketing, business strategy, and entrepreneurship.
Project intake is ongoing, with projects expected to run through March 31, 2026. SMEs interested in participating should visit niagaracollege.ca/research and connect with David DiPietro, Business Development Manager, at [email protected] to ensure proper intake and referral through NRC IRAP’s advisor network.
NC’s award-winning Research & Innovation division administers research funding through investments from various regional, provincial, and federal agencies. Students and graduates are hired to work alongside faculty and staff researchers to assist industry partners’ leap forward in the marketplace. Students come from a variety of the College’s programs, such as the Commercial Cannabis Production Program, Mechanical Engineering Technology, Culinary Innovation and Food Technology, Business Administration – Marketing, and Computer Programmer.
Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is ranked Canada’s No. 1 research college. Learn more at niagaracollege.ca.
http://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.png00Alyssa Milanahttp://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.pngAlyssa Milana2025-06-18 13:29:302025-06-18 13:29:30Niagara College receives funding to expand support for beverage businesses
More than 20 beverage businesses will get a boost in launching new products in competitive markets thanks to a recent investment in Niagara College (NC)’s Canadian Beverage Innovation Program.
This funding will enable NC to support more than 20 beverage-focused small- and medium-sized enterprises (SMEs) across Canada. Through the program, companies gain access to a full range of supports towards commercialization — from technical product development and manufacturing scale-up through FBIC, to market research, competitive analysis, branding strategy, and business advisory services provided by BCIC. The program is supported through shared contributions from both NRC IRAP and participating businesses. Together, these services are designed to accelerate product readiness, reduce risk, and help Canadian businesses successfully launch and grow in competitive markets.
Food and Beverage Innovation Centre (FBIC) team members Lina Farfan Gonzalez, left, and Aaditya Sonalkar, student research assistants, conduct quality checks on a small‑batch run of client beverage products.
“Only about five per cent of new food and beverage product ideas actually make it to full commercialization,” said Paula Reile, Associate Director, BCIC. “That number reflects just how critical it is for entrepreneurs to have access to the right research, branding, and go-to-market strategy early on. Through this program, we’re helping clients build strong, scalable products backed by data, design, and demand.”
The Canadian Beverage Innovation Program helps entrepreneurs move beverage ideas from concept to commercialization, including validation of product feasibility, overcoming technical manufacturing challenges, and ensuring products are safe for public consumption.
“This funding allows our applied research and development team to scale supports for beverage innovators across Canada,” said Lyndon Ashton, Associate Director, FBIC. “We’ve found that R&D is increasingly recognized and understood as important by the public and industry alike — and this program showcases how applied research can directly support companies in overcoming production challenges, validating their products, and accelerating their path to market.”
Business services will support clients in positioning their brands better in competitive markets, providing research-backed marketing, packaging, and customer engagement strategies.
“Support from NRC IRAP empowers our team to help small businesses bring their ideas to life while also providing an invaluable applied learning environment for Niagara College students,” said Marc Nantel, PhD, Vice-President, Research, Innovation and Strategic Enterprises, Niagara College. “The Canadian Beverage Innovation Program is a testament to how applied research and innovation can de-risk the path to market and accelerate success for entrepreneurs.”
The FBIC is located within the Marotta Family Innovation Complex at the Daniel J. Patterson Campus in Niagara-on-the-Lake, and features a HACCP-certified, CFIA- and AGCO-licensed beverage production pilot plant, process optimization and product development labs, a beverage analytical cluster, and Health Canada-approved research spaces for cannabis-infused products. The Centre provides technical services to SMEs across Canada, including formulation, shelf-life testing, regulatory compliance, small-batch processing, and sensory analysis. Since its inception, FBIC has supported hundreds of companies in commercializing innovative food and beverage products. It also offers valuable work-integrated learning opportunities for students in culinary innovation, food science, and biotechnology programs.
BCIC was launched to meet the growing demand for business-focused innovation services that assist SMEs in translating ideas into viable products through feasibility studies, including pricing distribution and promotional planning, as well as branding, product photography, and videography. BCIC has completed projects in sectors such as food and beverage, digital technology, and health. The Centre complements technical work from other NC innovation centres and provides hands-on experience for students in marketing, business strategy, and entrepreneurship.
Project intake is ongoing, with projects expected to run through March 31, 2026. SMEs interested in participating should visit niagaracollege.ca/research and connect with David DiPietro, Business Development Manager, at [email protected] to ensure proper intake and referral through NRC IRAP’s advisor network.
NC’s award-winning Research & Innovation division administers research funding through investments from various regional, provincial, and federal agencies. Students and graduates are hired to work alongside faculty and staff researchers to assist industry partners’ leap forward in the marketplace. Students come from a variety of the College’s programs, such as the Commercial Cannabis Production Program, Mechanical Engineering Technology, Culinary Innovation and Food Technology, Business Administration – Marketing, and Computer Programmer.
Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is ranked Canada’s No. 1 research college. Learn more at niagaracollege.ca.
http://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.png00Alyssa Milanahttp://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.pngAlyssa Milana2025-06-18 13:29:302025-06-18 13:29:30Niagara College receives funding to expand support for beverage businesses
More than 20 beverage businesses will get a boost in launching new products in competitive markets thanks to a recent investment in Niagara College (NC)’s Canadian Beverage Innovation Program.
This funding will enable NC to support more than 20 beverage-focused small- and medium-sized enterprises (SMEs) across Canada. Through the program, companies gain access to a full range of supports towards commercialization — from technical product development and manufacturing scale-up through FBIC, to market research, competitive analysis, branding strategy, and business advisory services provided by BCIC. The program is supported through shared contributions from both NRC IRAP and participating businesses. Together, these services are designed to accelerate product readiness, reduce risk, and help Canadian businesses successfully launch and grow in competitive markets.
Food and Beverage Innovation Centre (FBIC) team members Lina Farfan Gonzalez, left, and Aaditya Sonalkar, student research assistants, conduct quality checks on a small‑batch run of client beverage products.
“Only about five per cent of new food and beverage product ideas actually make it to full commercialization,” said Paula Reile, Associate Director, BCIC. “That number reflects just how critical it is for entrepreneurs to have access to the right research, branding, and go-to-market strategy early on. Through this program, we’re helping clients build strong, scalable products backed by data, design, and demand.”
The Canadian Beverage Innovation Program helps entrepreneurs move beverage ideas from concept to commercialization, including validation of product feasibility, overcoming technical manufacturing challenges, and ensuring products are safe for public consumption.
“This funding allows our applied research and development team to scale supports for beverage innovators across Canada,” said Lyndon Ashton, Associate Director, FBIC. “We’ve found that R&D is increasingly recognized and understood as important by the public and industry alike — and this program showcases how applied research can directly support companies in overcoming production challenges, validating their products, and accelerating their path to market.”
Business services will support clients in positioning their brands better in competitive markets, providing research-backed marketing, packaging, and customer engagement strategies.
“Support from NRC IRAP empowers our team to help small businesses bring their ideas to life while also providing an invaluable applied learning environment for Niagara College students,” said Marc Nantel, PhD, Vice-President, Research, Innovation and Strategic Enterprises, Niagara College. “The Canadian Beverage Innovation Program is a testament to how applied research and innovation can de-risk the path to market and accelerate success for entrepreneurs.”
The FBIC is located within the Marotta Family Innovation Complex at the Daniel J. Patterson Campus in Niagara-on-the-Lake, and features a HACCP-certified, CFIA- and AGCO-licensed beverage production pilot plant, process optimization and product development labs, a beverage analytical cluster, and Health Canada-approved research spaces for cannabis-infused products. The Centre provides technical services to SMEs across Canada, including formulation, shelf-life testing, regulatory compliance, small-batch processing, and sensory analysis. Since its inception, FBIC has supported hundreds of companies in commercializing innovative food and beverage products. It also offers valuable work-integrated learning opportunities for students in culinary innovation, food science, and biotechnology programs.
BCIC was launched to meet the growing demand for business-focused innovation services that assist SMEs in translating ideas into viable products through feasibility studies, including pricing distribution and promotional planning, as well as branding, product photography, and videography. BCIC has completed projects in sectors such as food and beverage, digital technology, and health. The Centre complements technical work from other NC innovation centres and provides hands-on experience for students in marketing, business strategy, and entrepreneurship.
Project intake is ongoing, with projects expected to run through March 31, 2026. SMEs interested in participating should visit niagaracollege.ca/research and connect with David DiPietro, Business Development Manager, at [email protected] to ensure proper intake and referral through NRC IRAP’s advisor network.
NC’s award-winning Research & Innovation division administers research funding through investments from various regional, provincial, and federal agencies. Students and graduates are hired to work alongside faculty and staff researchers to assist industry partners’ leap forward in the marketplace. Students come from a variety of the College’s programs, such as the Commercial Cannabis Production Program, Mechanical Engineering Technology, Culinary Innovation and Food Technology, Business Administration – Marketing, and Computer Programmer.
Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is ranked Canada’s No. 1 research college. Learn more at niagaracollege.ca.
http://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.png00Alyssa Milanahttp://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.pngAlyssa Milana2025-06-18 13:29:302025-06-18 13:29:30Niagara College receives funding to expand support for beverage businesses
Retired CEO John F.T. Scott presented with honorary degree
More than 5,000 new graduates from Niagara College’s Class of 2025 are now ready to hit the ground running after six days of Spring Convocation ceremonies and, to honorary degree recipient John F.T. Scott, each one represents hope.
As the College capped off the last of spring ceremonies on June 14, the retired Chief Executive from Niagara-on-the-Lake addressed graduating students from the School of Business and Management at the morning ceremony.
“You are now the stewards of your community, your nation and the world,” he said to the new graduates. “Make it a better place.”
Scott, who chaired NC’s Board of Governors from 2017 to 2020, called the experience “an unparalleled privilege,” which he attributed to his interaction with the students themselves. He fondly recalled shaking hands with graduands as they crossed the convocation stage.
“I saw young people coming forward confident in their future. I knew when I looked into their eyes that these would be the people who would, regardless of their choice of vocation, establish their families; sustain our communities and build our nation in the years ahead. And that is where I found hope – in you,” he said to the Class of 2025. “I thank you for all that you will do in the future in whatever worthy endeavour you engage.”
Scott acknowledged that graduates would make “great decisions” and “spectacular mistakes,” but emphasized the importance of learning from both to build their success.
NC President Sean Kennedy presents John F. T. Scott with an Honorary Bachelor of Business Administration – International Commerce and Global Development at the morning ceremony on June 14.
“Receiving this degree from Niagara College is one of the greatest honours of my professional career,” said Scott. “One day, some of you may even have the thrill of coming back and being on this stage.”
NC President Sean Kennedy and Vice President Academic Fiona Allan highlighted Scott’s extraordinary contributions to the retail food industry in Canada during his career as CEO of the Canadian Federation of Independent Grocers before presenting him with an Honorary Bachelor of Business Administration – International Commerce and Global Development. They also noted Scott’s impact during his tenure on the NC Board of Governors – a time when the College launched Canada’s first Teaching Distillery, as well as the first Artisan Distilling and Commercial Cannabis Production programs in the country, and hired the College’s first new president in 25 years.
“John’s strategic leadership and years of industry expertise have been invaluable to Niagara College, and he has truly left a legacy here,” said Kennedy.
More than 745 new graduates from the School of Business and Management were celebrated on June 14, capping off six days of Spring 2025 Convocation and 12 ceremonies held each day at the Welland Campus Simplii Financial Athletic Centre.
“Wherever your path takes you next, know your NC family is proud of you, and behind you every step of the way,” said Kennedy in his presidential address during the ceremonies.
Spring Convocation highlights
NC hosted two ceremonies per day from June 9 to 14 in celebration of its Class of 2025 – each honouring different areas of study.
The first day of ceremonies on June 9 saw more than 960 new graduates from the Schools of Academic and Liberal Studies, Justice and Fitness, and Community Services. Rochelle Bush (St. Catharines), owner of Tubman Tours, was presented with a Distinguished Alumni Award during the afternoon ceremony.
On June 10, more than 825 new graduates were celebrated from the Schools of Hospitality and Tourism, Business and Management, Culinary Arts, and Wine, Beer and Spirits. Honours Bachelor of Business Administration (Hospitality) graduate Abigail Tuckwell (Chatham/ St. Catharines) who achieved a 95% average, was announced as this year’s prestigious Governor General’s Silver Academic Medal recipient – reserved for the student with the highest average in a degree program.
Convocation continued June 11 with 1,045 graduates from the Schools of Media, Trades, and Technology. The Governor General’s Collegiate Bronze Academic Medal – awarded to the graduating student with the highest average from a diploma program – was presented to Kane Jennings (Waterdown/Hamilton), who graduated from the Acting for Film and Digital Media program with a 97.83% average (morning ceremony).
On June 12, a new group of skilled nursing and healthcare professionals were ready to enter in-demand careers as over 685 students graduated from the Myhal School of Nursing and the School of Allied Health.
Day five of Spring Convocation on June 13 marked a special milestone for more than 1,035 new graduates from the Schools of Business and Management, Environment and Horticulture, Academic and Liberal Studies, and English Language Studies.
Ceremonies were livestreamed throughout the week and are available for viewing on NC’s Convocation website.
Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is consistently ranked among Canada’s top 10 colleges for research funding. Learn more at niagaracollege.ca.
http://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.png00Julie Grecohttp://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.pngJulie Greco2025-06-14 15:37:032025-06-14 15:37:03Niagara College caps off six-day Spring Convocation with over 5,000 skilled graduates
NC Student Administrative Council President Hish Clifford congratulated the Class of 2025, sharing words of encouragement as graduates look to the future.
“We’re so excited to see what you’ll do with all the tools and skills you have acquired,” said Clifford in a video message. “So go out into the world. Do great and incredible things. And most importantly, continue to dream big.”
Among the students who received their hard-earned credentials were two Dean’s Academic Award recipients who achieved the highest cumulative grade-point average in their respective academic schools.
For School of Environment recipient Quinten Hartlen-Melo, graduating from NC’s Greenhouse Technician program marks a new direction in his life, from previously performing in the circus on cruise ships around the world to nurturing his creativity using his green thumb.
“I’ve always had a passion for plants and the energy they bring to a space; I think I got this from my mother whose exceptional gardens sparked the joy of horticulture in me,” said Hartlen-Melo.
During his studies, Hartlen-Melo gained experience working part-time at NC’s Teaching Greenhouse where he learned from the College’s dedicated technicians and faculty and had the opportunity to help lead workshops, lectures and get involved in events. Now working full-time with Niagara Parks, he is one of two gardeners responsible for the whimsical creatures mosaiculture garden attached to the floral showhouse.
“I get to bring giant sculptures to life by filling them with plants, almost like giant chia pets. I am grateful for this new start on life that NC has given me and am only hopeful for my future,” said Hartlen-Melo, who would love to return to his alma mater one day as a teacher to inspire budding horticulturists.
Quinten Hartlen-Melo, School of Environment Dean’s Academic Award recipient and Greenhouse Technician graduate.
Larkin Soto, Dean’s Award winner from the School of Academic and Liberal Studies, returned to Niagara during the COVID-19 pandemic after a successful career as a chef in Alberta and British Columbia. With a deep love of learning and a wide range of interests, they enrolled in NC’s General Arts and Science program, which sparked a passion for sociology and inspired a new path forward focused on helping others.
“It is never too late to pursue any form of education, and there are no rules about how long it takes to complete formal education,” said Soto. “It is more important to enjoy classes and take the time to truly learn and understand the subjects than it is to complete a program within a pre-set amount of time. There is no such thing as wasted education.”
Soto is preparing to continue their education through an articulation agreement between NC and Brock University in their pursuit of a career related to human rights and community social justice.
“I would like to thank my family and friends for their endless support throughout my endeavor to graduate,” they said.
NC’s six-day Spring Convocation
Convocation will conclude on Saturday, June 14 with two final ceremonies at 10 a.m. and 3 p.m. celebrating additional graduates from the School of Business and Management – over 745 in total. Retired Chief Executive John F.T. Scott, former CEO of the Canadian Federation of Independent Grocers and former Chair of NC’s Board of Governors, will be presented with an Honours Bachelor of Business Administration (International Commerce and Global Development) during the morning ceremony.
The ceremonies are livestreamed from the Simplii Financial Athletic Centre at the Welland Campus and can be viewed on the College’s Convocation website in real-time and for later viewing.
By the end of the final ceremony, NC will welcome more than 5,000 new graduates into its alumni community of 125,000-plus strong who are making a difference in Niagara, across Canada and around the world.
Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is consistently ranked among Canada’s top 10 colleges for research funding. Learn more at niagaracollege.ca.
http://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.png00Elyse Howarthhttp://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.pngElyse Howarth2025-06-13 16:41:062025-06-13 16:41:06Niagara College celebrates over 1,035 graduates on day five of Spring Convocation
Niagara College celebrated its fourth day of Spring Convocation ceremonies on June 12, as more than 685 students from the Myhal School of Nursing and the School of Allied Health crossed the stage and joined the College’s proud alumni community.
Held at the Simplii Financial Athletic Centre at the Welland Campus, the ceremony marked a milestone for graduates who are set to enter healthcare careers that play a vital role in addressing ongoing workforce shortages in nursing and allied health.
In his convocation address, Niagara College President Sean Kennedy encouraged graduates to lead with empathy and inclusion as they begin their careers in healthcare, highlighting the power of diversity and the positive change they can bring to their workplaces and communities.
President Sean Kennedy delivers a convocation address encouraging Nursing and Allied Health graduates to lead with empathy and inclusion as they begin their careers in community care.
“As you enter the world of work, I encourage you to remember the power of diversity and inclusion,” said Kennedy. “Every team benefits from diversity and different perspectives, it helps strengthen organizations and builds community. You can help make the world better, one welcoming act at a time, and I am proud of the ways in which you will change our world. Remember to be welcoming and passionate in all that you do.”
The message resonated with graduates who will go on to serve healthcare systems not only in Niagara, but in communities across the province and around the world.
“These graduates are entering the workforce at a crucial time for healthcare in our region and beyond,” said Dr. Sinéad McElhone, Niagara College Dean of Health Sciences. “They are prepared to take on critical roles that will help address the ongoing shortage of nursing and healthcare professionals, and their skills, compassion and commitment will make a meaningful impact in the lives and communities they will serve.”
During the afternoon ceremony, two exceptional graduates were recognized with Dean’s Awards for achieving the highest cumulative grade point average (GPA) in their respective academic schools.
Practical Nursing graduate Breanne Smeed received the Dean’s Award for the Myhal School of Nursing. An aesthetics professional for over twenty years and former spa owner, Smeed pursued her lifelong dream of becoming a nurse after the COVID-19 pandemic impacted her business. NC gave her the opportunity to explore her passion for helping others, where she felt constant support from the nursing faculty dedicated to student learning and success.
“I remember opening my acceptance letter and knowing it was the beginning of a great opportunity for myself and my family,” said Smeed. “Our instructors were so passionate and knowledgeable, using real-life experience to prepare us for a career in nursing. I felt constant support, and although expectations were high, the instructors strived to help us achieve success.”
Simeon Tchervenelekov, a graduate of the Paramedic program, received the Dean’s Award for the School of Allied Health in recognition of his outstanding academic achievement.
NC also welcomed Pukhraj Gujral, President of INSCol Canada, to the Thursday morning ceremony. INSCol is a valued international partner that supports NC’s nursing graduates by providing access to work-study opportunities and pathways to professional practice across the globe. Gujral took a moment to capture a class photo with the graduating nurses, recognizing the global impact they will go on to make.
More than 685 students from the Myhal School of Nursing and the School of Allied Health graduated during NC’s fourth day of convocation ceremonies.
NC continues to expand and enhance nursing education to meet the growing demand for healthcare professionals. In September 2024, the College welcomed the first cohort of students into its new four-year Honours Bachelor of Science in Nursing (BScN) degree program. Designed to increase access to nursing education and respond to the urgent need for more Registered Nurses, the program is a key part of the College’s strategy to support healthcare in the region and beyond.
In April 2025, the College’s School of Nursing and Personal Support Worker was renamed the Myhal School of Nursing, following a transformational $5-million gift from the Myhal Family Foundation. Announced during NC’s 33rd annual gala, the gift will support the expansion of the College’s Applied Health Institute and fund new student scholarships as part of the Together campaign.
Convocation ceremonies will continue on Friday, June 13, as more than 1,035 graduates from the Schools of Business and Management, Environment and Horticulture, Academic and Liberal Studies, and English Language Studies take the stage. NC convocation will conclude on Saturday, June 14, with two final ceremonies celebrating over 745 graduates from the School of Business and Management. During Saturday morning’s ceremony, John F.T. Scott, former CEO of the Canadian Federation of Independent Grocers and former Chair of Niagara College’s Board of Governors, will be awarded an Honours Bachelor of Business Administration (International Commerce and Global Development).
For a full schedule of ceremonies and a list of graduating programs within each academic school, visit the Ceremony Schedule section on NC’s Convocation website. All Spring 2025 Convocation ceremonies are livestreamed and available on the website for later viewing.
Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is ranked Canada’s No. 1 research college. Learn more at niagaracollege.ca.
http://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.png00Alyssa Milanahttp://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.pngAlyssa Milana2025-06-12 16:23:272025-06-12 16:23:27NC graduates new group of nursing and healthcare professionals entering critical careers in the community
“It’s incredibly meaningful that I get to graduate with this incredible honour,” said Jennings in a video message to graduands.
Jennings’s average of 97.83 per cent topped all those studying in diploma programs at Niagara College.
Originally from Waterdown, Jennings has lived and worked across Canada before settling in Hamilton. A lifelong performer, he balanced stand-up comedy with careers in television production, brewing, community services, and quality control.
A three-time college graduate, Jennings reignited his dream of acting at NC, thriving in its creative environment and energized by the camaraderie of his fellow actors.
“I did a lot of soul searching and decided, this is what I want to do. This is what’s going to make me happiest. And to be able to receive this award just goes to show that when you really follow your passions in life and what means to the most to you, it’s going to pay off in great ways and people are going to notice.”
Driven by a mantra of continued improvement, Jennings dove deep into his passion for voice work in video games and commercials, building a professional demo reel and strong network.
“NC truly provided me with the tools I need to make my dreams come true.”
Jennings, who also received the Dean’s Award for the School of Media during his convocation ceremony, offered advice to fellow graduates:
“Put your best self into everything that you do and your hard work and dedication are going to pay off out in the real world.”
Dean’s Academic Awards are presented to students with the highest cumulative grade-point average in each academic school.
The morning ceremony celebrated more than 625 graduates from the School of Media and half of the School of Trades. In the afternoon, more graduates from the Schools of Trades and Technology earned their credentials – more than 420 in total.
“Congratulations to our Spring Class of 2025,” said NC’s Vice-President, Academic, Fiona Allan. “You are now part of a proud community of more than 125,000 NC alumni who can be found succeeding and leading – not only here in Niagara, but across Canada and around the world.”
Yonelissa Encarnacion Lagares, an international student from the Dominican Republic, was the Dean’s Award recipient for the School of Trades. Lagares joined the program after a 14-year career as an architect where she was able to combine her design background with practical skills in construction.
In the afternoon ceremony, Caleb Simoneau from the Computer Systems Technician – Network and Cloud Technologies program earned the Dean’s Award. Originally from the Kawartha Lakes and now living in Niagara Falls, convocation is a milestone for Simoneau, who is working as a Network and Telecommunications Specialist at the Hilton Niagara Falls Fallsview Hotel and Suites.
“Graduation signifies that I’ve received the essential education needed to succeed in my career,” said Simoneau. “I feel excited to close a major chapter in my life, being able to go into the workforce knowing that I have ‘the right stuff.’”
In the School of Technology, Edward Amoyen Abella from the Electronics Engineering Technician program received the Dean’s Award.
NC’s Spring Convocation continues from June 12 to 14 with ceremonies at 10 a.m. and 3 p.m. daily. All ceremonies will be livestreamed from the Simplii Financial Athletic Centre at the Welland Campus. To view the schedule and a list of programs graduating within each school – or to watch the livestream of any ceremony – visit NC’s Convocation website.
About the Governor General’s Academic Medal
For nearly 150 years, the Governor General’s Academic Medals have recognized the outstanding scholastic achievements of students in Canada. They are awarded to the student graduating with the highest average at four distinct levels: Bronze at the secondary school, level; Collegiate Bronze at the post-secondary, diploma level; Silver at the undergraduate level; and Gold at the graduate level. To learn more, visit https://gg.ca.
Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is ranked Canada’s No. 1 research college. Learn more at niagaracollege.ca.
http://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.png00Jessica Torokhttp://donate.niagaracollege.ca/wp-content/uploads/2015/04/ncc-campign-logo-300x138.pngJessica Torok2025-06-11 16:44:312025-06-11 16:44:31Acting student earns top academic medal during third day of Niagara College Convocation
