Tap into the next generation of craft excellence
The next generation of brewing talent is ready to showcase their craft as innovation brews at Niagara College.
Graduating students from NC’s trailblazing Brewmaster and Brewery Operations Management program are inviting the public to discover their latest creations at Project Brew on Friday, April 17. The festival, which runs from 4:30 p.m. to 8:30 p.m. at the Daniel J. Patterson Campus in Niagara-on-the-Lake, serves as the ultimate showcase of applied learning.
Guests can sample 12 small-batch beers, including individual student projects and collaborative class brews. Attendees will also play a critical role in the competition by voting for the People’s Choice award winner.
“Project Brew is a prime example of the hands-on applied learning that defines the Niagara College experience. We’ve spent 15 years blazing trails for Ontario’s craft beer industry and this festival is where legacy meets the next generation,” said Craig Youdale, Dean of Culinary, Tourism and Beverage Studies. “Our graduating students pour 16 months of training and their passion for brewing into this public celebration, and it’s the perfect way for the community to get a taste of what’s new and next in the craft beer industry.”
For soon-to-be Brewmaster graduates, the event is more than a party; it’s applied learning in action. From the initial “grain to glass” brewing process to the logistics of event management, the festival highlights the hands-on skills gained through the program.
“After four tough semesters developing key skills, these students are flexing their creativity in a final academic flashpoint,” said Professor Adrian Popowycz. “They not only get to show off their talents as brewers but also practice the key business skills of promoting an event and learning how to talk about their creations in a public setting. The students take this very seriously and I love seeing the energy they put into making this event a continuing success.”
“This is really the culmination of four terms of dedication from all of us, the early morning coffees, the late-night discord chats to nail down recipes, it’s all led to this,” said Brewmaster student and Project Brew Class Chair Lachlan Robertson. “I am extremely proud of each and every one of us and I think we’ve created a special lineup of products, and there’s no better place to show them off than at Project Brew.”
Robertson, a St. Catharines native who returned to Niagara after 15 years in Kingston, noted that the program allowed him to pivot from bartending to professional production. He will feature two beers: “Spring Forward,” a lavender-infused New England IPA, and “Unk’s Red Ale,” an Irish Red brewed in honour of his great uncle.
“It has been a fantastic experience from start to finish. Getting to flex the creative muscles in the brewery has really given me a lot to think about in terms of product positioning, while the event management angle has put into perspective the amount of hard work and dedication that is required to launch a showcase such as this,” said Robertson. “But I think the best experience I’ve gained is how to work with various entities and co-ordinate our efforts to create something special.”
Raman Singh, who moved from India to St. Catharines, is using the festival to bridge technical brewing with conceptual design. His offerings include “Nordic KnightLoaf,” a Baltic Porter inspired by Scandinavian spiced bread, and “Tea-Leichtful,” a delicate German Leichtbier infused with Oolong tea.
“From recipe formulation to process control, every step had to support the overall vision of the beer. This has helped me understand not just how to brew a beer, but how to design one with intention, which will be very important in a professional brewing setting,” said Singh. “Something that stands out for me is the business studies integrated into the program which helps in understanding the business perspective of the industry too as I am from a family background with a small business as well so I can relate to the business point of views even better.”
South Korean student Hamse Shin was drawn to the program after working at his uncle’s pub. He mastered the art of “pivoting” when a malt error led him to transform a planned Helles lager into “Oops! Spelt it Wrong,” a refreshing yuzu sour. He is also presenting “Hopfenweizen 666,” an experimental dry-hopped German wheat beer.
“Project Brew is a valuable opportunity to design my own recipe and explore different techniques. It allows me to manage the entire process, from wort production to fermentation and packaging,” said Shin. “Through this, I was able to gain more practical knowledge and experience and grow as a brewer.”
Beyond the tasting, the event carries deep meaning for the graduating class. Judges will select a first-place winner to receive the $4,500 Matt Soos Memorial Scholarship, awarded in memory of 2015 graduate Matt Soos who passed away shortly after beginning his career in the industry.
Guests will also have an opportunity to vote for their favourite Project Brew; the winner will receive a People’s Choice award. Award presentations will take place at the event, around 6 p.m.
Event info and tickets
Project Brew will be held on Friday, April 17 (4:30 p.m. – 8:30 p.m.) at the Daniel J. Patterson Campus in Niagara-on-the-Lake. The end-of-term ticketed event will be held indoors (Rankin Family Student Commons).
The College’s Cider 101 will also be available at the event – as a non-beer option – and food prepared by NC culinary students from Benchmark will be available for purchase.
Tickets are $35 (plus tax) and include five tokens and a commemorative glass. Group pricing is also available for groups of six or more ($30 plus tax). Guests must be 19 years or older to participate
Tickets are available via Eventbrite while supplies last:
www.eventbrite.ca/e/project-brew-spring-2026-tickets-1982355490636?aff=erelexpmlt
Cans of the latest Project Brew beers will be available for purchase following the event (while supplies last) at the Wine Visitor + Education Centre (135 Taylor Rd., Niagara-on-the-Lake) alongside other student-crafted products from NC’s Teaching Brewery, Teaching Winery and Teaching Distillery.
This marks a milestone 15 years for the College’s Brewmaster and Brewery Operations Management program which launched in September 2011, shortly before the official opening of NC’s Teaching Brewery – both were the first in Canada. Based at NC’s College’s Daniel J. Patterson in Niagara-on-the-Lake, the award-winning, two-year program offers extensive hands-on training to prepare for employment in the brewery, microbrewery and brewpub industries. Visit ncteachingbrewery.ca
A leader in applied education, Niagara College offers diploma, bachelor degree, post-graduate and apprenticeship programs at specialized campuses in Niagara-on-the-Lake and Welland. Consistently ranked among Canada’s top research colleges, NC is also involved in educational projects and partnerships around the world that provide students with important hands-on-experience. NC welcomes students from across Niagara, Ontario, and around the world who are studying in in-demand programs that support key sectors and industries in Niagara and beyond, with graduates making important contributions in all corners of our community. Learn more at niagaracollege.ca
April 2026 student-crafted Project Brew selections
Chai Me A River: Chai Latte Stout (5.3% ABV). A cozy, spiced stout containing lactose.
Quad Goals: Oaked Belgian Quad (10.5% ABV). A strong, complex ale with woody notes.
Unk’s Red Ale: Irish Red (4.8% ABV). A classic, malt-forward tribute to tradition.
Spring Forward: NEIPA (5.7% ABV). A juicy IPA infused with lavender and citrus; contains lactose.
Abbey Adjacent: Belgian Pale Ale (5% ABV). A balanced ale with traditional Belgian yeast character.
Sunkissed Ginger: Belgian Blonde (5.1% ABV). Bright and zesty with ginger and lemon peel.
Oops! Spelt it Wrong: Yuzu Sour Beer (4% ABV). A tart and refreshing Asian-citron inspired brew containing spelt.
Hopfenweizen 666: Dry-Hopped German Wheat (5.7% ABV). A tropical twist on a banana-and-clove classic.
Lemon Kissed: Lemon Light Lager (4% ABV). Crisp, clean, and infused with real lemon juice.
Pecan Pint: Pecan Strong Ale (7% ABV). A robust, nutty ale featuring pecan extract.
Nordic Knightloaf: Baltic Porter (5.5% ABV). A rich porter featuring cardamom and sweet orange peel.
Tea-Leichtful: Leichtbier (3.7% ABV). A light, sessionable German style featuring Oolong tea.
Media inquiries, please contact:
Julie Greco
Communications Consultant
Niagara College
[email protected]
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