Niagara College awards top academic medal to Hospitality graduate

Day two of Spring Convocation celebrates more than 825 new alumni  

Hospitality took centre stage as Niagara College welcomed hundreds of new graduates into its alumni community on day two of Spring Convocation, including a standout scholar who received the prestigious Governor General’s Silver Academic Medal.

More than 825 new graduates received a warm welcome as they celebrated their academic milestone on June 10, whether they crossed the stage at the Welland Campus or watched the ceremony livestream. The morning ceremony saw more than 345 graduates from the School of Hospitality and Tourism earn their credentials, while the afternoon celebrated 480 graduates from the Schools of Business and Management, Culinary Arts, and Wine, Beer and Spirits.

President Sean Kennedy encouraged the Class of 2025 to carry forward the spirit of welcome they experienced at NC, where they cultivated their passions and forged meaningful connections.

“Wherever your next path takes you, I want you to remember the power of welcome,” said Kennedy. “In a time of incredible uncertainty and divisiveness, it is so important that we never lose sight of our humanity; that we focus less on what sets us apart and more on what unites us; that we make an effort to find common ground.”

Academic excellence shines

The morning ceremony recognized Abigail Tuckwell, Honours Bachelor of Business Administration (Hospitality) graduate. The 23-year-old capped off her studies with an impressive 95% average, earning her this year’s prestigious Governor General’s Silver Academic Medal – an annual honour reserved for the student with the highest average in a degree program.

Tuckwell, who is originally from Chatham, has been applying her skills across the country in Dawson City, Yukon. Since completing her studies, she has been working at Holland America/Princess Alaska-Yukon Land Operations where she previously completed one of her program’s co-op placements.

Tuckwell credits her academic success to her strong work ethic and genuine passion for hospitality. She finds inspiration in creating experiences for people, whether working in hotels, events, or the food and beverage sector – all areas where she gained valuable experience as a student.

“I found my passion for hospitality as I enjoy creating experiences for people,” she said. “Whether they’re visiting a new location, celebrating something special, or exploring, I enjoy being able to help create those moments.”

Though unable to attend in person, Tuckwell addressed her fellow graduates via video. She said that receiving this award was special to her and led her reflect on all the hard work and dedication she has put into the past four years.

“It’s helped me to truly appreciate the wealth of knowledge and skills that will prove useful as I go out in the industry,” said Tuckwell. “As I’m now taking the next steps within my career in hospitality, I recognize that my motivation and work ethic came both from my interests in the industry, but also from the passion my professors exemplified through my studies. Their passion helped fuel my own and made me more excited for my career ahead.”

Tuckwell was also named Dean’s Award winner for the School of Hospitality and Tourism. Dean’s Academic Awards are presented to students with the highest cumulative grade-point average in each academic school.

y. Dean’s Awards were also presented during the afternoon ceremony to Chevell Clarke, Culinary Innovation and Food Technology (Co-op) graduate (School of Culinary Arts); Nicole Hennig, Winery and Viticulture Technician graduate (School of Wine, Beer and Spirits); and Jessica Rakotonandrianina Ratsimba, Office Administration – Health Services graduate (School of Business and Management).

Spring 2025 Convocation continues

Niagara College will celebrate more than 5,000 new graduates during Spring 2025 Convocation, running from June 9-14 with ceremonies held twice daily at 10 a.m. and 3 p.m.

The first day of ceremonies on June 9 saw more than 960 new graduates from the Schools of Academic and Liberal Studies, Justice and Fitness, and Community Services. Rochelle Bush (St. Catharines), owner of Tubman Tours, received the Distinguished Alumni Award during the afternoon ceremony.

Ceremonies will continue on Wednesday, June 11, with over 1,045 graduates from the Schools of Media, Trades, and Technology. The Governor General’s Collegiate Bronze Academic Medal – awarded to the graduating student with the highest average from a diploma program – will be presented to Kane Jennings (Waterdown), who graduates from the Acting for Film and Digital Media program with an outstanding 97.83% average (morning ceremony).

On Thursday, June 12, over 685 students will graduate from the Myhal School of Nursing and the School of Allied Health.

Friday, June 13 will celebrate more than 1,035 new graduates from the Schools of Business and Management, Environment and Horticulture, Academic and Liberal Studies, and English Language Studies.

Convocation will conclude on Saturday, June 14 with over 745 new graduates from the School of Business and Management. Retired Chief Executive John F.T. Scott (Niagara-on-the-Lake), former CEO of the Canadian Federation of Independent Grocers and former Chair of NC’s Board of Governors, will be presented with an Honours Bachelor of Business Administration (International Commerce and Global Development) during the morning ceremony.

All Niagara College Convocation ceremonies take place at the Simplii Financial Athletic Centre at the Welland Campus. For the full schedule, including a list of programs graduating within each school, or to watch the livestream of any ceremony, visit NC’s Convocation website.

Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is consistently ranked among Canada’s top 10 colleges for research funding. Learn more at niagaracollege.ca.

Recent Convocation media releases:

June 9: Niagara College kicks off week-long Spring Convocation ceremonies

June 5: Niagara College to celebrate class of 2025 at Spring Convocation

Media inquiries, please contact:

Julie Greco 
Communications Consultant 
905-328-2532 
[email protected]

The post Niagara College awards top academic medal to Hospitality graduate appeared first on Niagara College.

Niagara College kicks off week-long Spring Convocation ceremonies

June 9 marked the first day of Niagara College’s week-long Spring Convocation ceremonies, where graduates from the schools of Academic and Liberal Studies, Justice and Fitness and Community Services received their hard-earned diplomas and crossed the stage to officially join the NC alumni community.

More than 500 graduates crossed the stage during the first day of Convocation.

In his address to the graduating class of 2025, President Sean Kennedy congratulated the graduates for their commitment to their studies before offering words of advice as they move into the workforce.

“At Niagara College, we are deeply committed to student success, and Convocation is a wonderful celebration of you and your hard work,” said Kennedy. “Be a force for good, be willing to change, and be passionate in all that you do.

“Wherever your path takes you next, know that your NC family is proud of you, and behind you every step of the way.”

During the afternoon ceremony, the College bestowed a Distinguished Alumni Award upon alumna Rochelle Bush. A graduate of NC’s Social Service Worker diploma program in 2018 and Fashion Arts in 1983, Bush owns Tubman Tours Canada, where she highlights the legacy of Harriet Tubman and the Underground Railroad in Niagara, helping shape early Black History narratives and tourism in the region.

“It is an honour to welcome Rochelle back to campus today and to present her with our Distinguished Alumni Award in recognition of her extraordinary contributions as a champion for Black History in Niagara and beyond,” said President Kennedy. “Through Tubman Tours, Salem Chapel, and numerous historical initiatives, Rochelle ensures that the legacies of Harriet Tubman and other Freedom Seekers are not forgotten.”

“I want to express my sincere thanks to Niagara College for considering me for the Distinguished Alumni Award,” said Bush. “As a proud Niagara College graduate, I am truly grateful.

“I also want to extend my congratulations to today’s graduates. It is my wish that your chosen field brings you an abundance of opportunity, prosperity, and joy.”

Monday’s ceremonies also recognized three outstanding graduates who were presented with the Dean’s Academic Awards, a notable distinction for students who demonstrate a strong commitment to academic excellence and who have achieved the highest GPA in their academic school.

Chloe Baltus, who graduated from the Police Foundations program, received the Dean’s Award for the School of Justice and Fitness, while Early Childhood Education graduate Brandi-Lyn Luby received the Award from the School of Community Services and Larkin Soto, General Arts and Science graduate, was the recipient from the School of Academic and Liberal Studies.

Dean’s Academic Award Winner Chloe Baltus (left) and Carol Phillps, Dean, School of Community Services, Justice and Fitness Studies.

By the time the College concludes its convocation week on June 14 – each ceremony honouring graduating students from different areas of study – NC will gain more than 5,000 new graduates.

NC’s Spring Convocation continues from June 10 to 14 with ceremonies at 10 a.m. and 3 p.m. daily. All ceremonies will be livestreamed from the Simplii Financial Athletic Centre at the Welland Campus. To view the schedule and a list of programs graduating within each school – or to watch the livestream of any ceremony – visit NC’s Convocation website.

Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is consistently ranked among Canada’s top 10 colleges for research funding. Learn more at niagaracollege.ca.

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Media inquiries, please contact:

Julie Greco 
Communications Consultant 
905-328-2532 
[email protected]

The post Niagara College kicks off week-long Spring Convocation ceremonies appeared first on Niagara College.

Niagara College kicks off week-long Spring Convocation ceremonies

June 9 marked the first day of Niagara College’s week-long Spring Convocation ceremonies, where graduates from the schools of Academic and Liberal Studies, Justice and Fitness and Community Services received their hard-earned diplomas and crossed the stage to officially join the NC alumni community.

More than 500 graduates crossed the stage during the first day of Convocation.

In his address to the graduating class of 2025, President Sean Kennedy congratulated the graduates for their commitment to their studies before offering words of advice as they move into the workforce.

“At Niagara College, we are deeply committed to student success, and Convocation is a wonderful celebration of you and your hard work,” said Kennedy. “Be a force for good, be willing to change, and be passionate in all that you do.

“Wherever your path takes you next, know that your NC family is proud of you, and behind you every step of the way.”

During the afternoon ceremony, the College bestowed a Distinguished Alumni Award upon alumna Rochelle Bush. A graduate of NC’s Social Service Worker diploma program in 2018 and Fashion Arts in 1983, Bush owns Tubman Tours Canada, where she highlights the legacy of Harriet Tubman and the Underground Railroad in Niagara, helping shape early Black History narratives and tourism in the region.

“It is an honour to welcome Rochelle back to campus today and to present her with our Distinguished Alumni Award in recognition of her extraordinary contributions as a champion for Black History in Niagara and beyond,” said President Kennedy. “Through Tubman Tours, Salem Chapel, and numerous historical initiatives, Rochelle ensures that the legacies of Harriet Tubman and other Freedom Seekers are not forgotten.”

“I want to express my sincere thanks to Niagara College for considering me for the Distinguished Alumni Award,” said Bush. “As a proud Niagara College graduate, I am truly grateful.

“I also want to extend my congratulations to today’s graduates. It is my wish that your chosen field brings you an abundance of opportunity, prosperity, and joy.”

Monday’s ceremonies also recognized three outstanding graduates who were presented with the Dean’s Academic Awards, a notable distinction for students who demonstrate a strong commitment to academic excellence and who have achieved the highest GPA in their academic school.

Chloe Baltus, who graduated from the Police Foundations program, received the Dean’s Award for the School of Justice and Fitness, while Early Childhood Education graduate Brandi-Lyn Luby received the Award from the School of Community Services and Larkin Soto, General Arts and Science graduate, was the recipient from the School of Academic and Liberal Studies.

Dean’s Academic Award Winner Chloe Baltus (left) and Carol Phillps, Dean, School of Community Services, Justice and Fitness Studies.

By the time the College concludes its convocation week on June 14 – each ceremony honouring graduating students from different areas of study – NC will gain more than 5,000 new graduates.

NC’s Spring Convocation continues from June 10 to 14 with ceremonies at 10 a.m. and 3 p.m. daily. All ceremonies will be livestreamed from the Simplii Financial Athletic Centre at the Welland Campus. To view the schedule and a list of programs graduating within each school – or to watch the livestream of any ceremony – visit NC’s Convocation website.

Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is consistently ranked among Canada’s top 10 colleges for research funding. Learn more at niagaracollege.ca.

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Media inquiries, please contact:

Julie Greco 
Communications Consultant 
905-328-2532 
[email protected]

The post Niagara College kicks off week-long Spring Convocation ceremonies appeared first on Niagara College.

Niagara College to celebrate class of 2025 at Spring Convocation

Niagara College is proud to announce its Spring 2025 Convocation ceremonies, celebrating the achievements of more than 5,000 graduating students. The ceremonies will take place from Monday, June 9 to Saturday, June 14, at the Simplii Financial Athletic Centre at the Welland Campus, with morning (10 a.m.) and afternoon (3 p.m.) ceremonies each day.

“Convocation is a milestone that marks the hard work, dedication, and resilience of our students,” said Niagara College President Sean Kennedy. “We are incredibly proud of our graduates and honoured to celebrate their accomplishments and bright futures ahead.”

Community Award Recipients

Niagara College will recognize two distinguished guests with honorary awards during Spring Convocation.

John Scott will be presented with an Honours Bachelor of Business Administration (International Commerce and Global Development) during Niagara College’s morning convocation ceremony on Saturday, June 14.

John Scott – Honours Bachelor of Business Administration (International Commerce and Global Development) Recipient:

John Scott will receive an Honours Bachelor of Business Administration (International Commerce and Global Development) at the morning convocation ceremony on Saturday, June 14. An accomplished economist, consultant, and speaker, Scott has been a longtime leader in Canada’s grocery industry, serving as CEO of the Canadian Federation of Independent Grocers for over 20 years. He also served as Chair of Niagara College’s Board of Governors, contributing to significant campus developments and program innovations. Scott remains an influential advisor in retail food, supply chain sectors, and beyond.

Rochelle Bush will be presented with the Distinguished Alumni Award during Niagara College’s afternoon convocation ceremony on Monday, June 9.

Rochelle Bush – Distinguished Alumni Award Recipient:

Rochelle Bush will be honoured with the Distinguished Alumni Award at the Monday, June 9 afternoon convocation ceremony. A graduate of NC’s Social Service Worker and Fashion Arts programs, Bush is a historian, educator, and advocate dedicated to preserving and promoting Black history in Canada. As owner and guide of Tubman Tours Canada, she highlights the legacy of Harriet Tubman and the Underground Railroad in Niagara, helping shape early Black history narratives and tourism in the region.

Student Academic Awards

Spring Convocation will also celebrate academic excellence with the presentation of the prestigious Governor General’s Academic Medals, awarded to the graduating students with the highest overall averages in a degree and a diploma program.

Abigail Tuckwell will receive the Governor General’s Silver Academic Medal during Niagara College’s morning convocation ceremony on Tuesday, June 10.

Abigail Tuckwell – Governor General’s Silver Academic Medal Recipient:

Abigail Tuckwell from Chatham, Ontario, earned the highest GPA among degree graduates with a 95% average in the Honours Bachelor of Business Administration – Hospitality program. She will be honoured at the Tuesday, June 10 morning ceremony.

Kane Jennings will receive the Governor General’s Collegiate Bronze Academic Medal during Niagara College’s morning convocation ceremony on Wednesday, June 11.

Kane Jennings – Governor General’s Collegiate Bronze Academic Medal Recipient:

Kane Jennings from Waterdown, Ontario, achieved the highest GPA among diploma graduates, earning a 97.83% average in the Acting for Film and Digital Media program. He will be honoured at the Wednesday, June 11 morning ceremony.

Additionally, thirteen graduating students will receive Dean’s Awards for achieving the highest GPA within their respective academic schools.

Convocation Ceremony Schedule

Niagara College will hold twelve convocation ceremonies over six days, featuring morning and afternoon ceremonies:

  • Monday, June 9
    10 a.m. – School of Academic and Liberal Studies, School of Justice and Fitness
    3 p.m. – School of Community Services
  • Tuesday, June 10
    10 a.m. – School of Hospitality and Tourism
    3 p.m. – School of Business and Management, School of Culinary Arts, School of Wine, Beer and Spirits
  • Wednesday, June 11
    10 a.m. – School of Media, School of Trades
    3 p.m. – School of Technology, School of Trades
  • Thursday, June 12
    10 a.m. – Myhal School of Nursing
    3 p.m. – School of Allied Health, Myhal School of Nursing
  • Friday, June 13
    10 a.m. – School of Business and Management, School of Environment and Horticulture
    3 p.m. – School of Academic and Liberal Studies, School of English Language Studies
  • Saturday, June 14
    10 a.m. – School of Business and Management
    3 p.m. – School of Business and Management

For a detailed list of programs graduating within each school and the full ceremony schedule, please visit the Niagara College Convocation website. All in-person ceremonies will be livestreamed and available on the website for later viewing.

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Media inquiries, please contact:   
Julie Greco 
Communications Consultant 
905-328-2532 
[email protected]

The post Niagara College to celebrate class of 2025 at Spring Convocation appeared first on Niagara College.

Bird-tracking initiative takes flight at Welland Campus

A new Motus tower at Niagara College’s Welland Campus is tracking at-risk birds and other migratory species moving through the region.

Installed on the roof of the Simcoe building, chosen for its accessible high point on campus, the tower was positioned to pick up radio transmitters from tagged birds which broadcast unique identifiers as they fly overhead.

“Each tower collects data that are like pieces of a puzzle, and all those puzzle pieces are put together through the network of hundreds of towers,” said Martin Smith, Professor in NC’s School of Environment and Horticulture. “It’s the collective of the different data points which makes the system informative.

“We can use the data to see where birds were flying, how long it took them to go from station to station, whether they stopped to rest, and how many disappeared or got lost.”

This data feeds into the Motus Wildlife Tracking System, an international collaborative research network connected to hundreds of other towers across North and South America, as well as Europe. Managed by Birds Canada, Motus uses coordinated automated radio telemetry to facilitate research and education on the ecology and conservation of migratory animals, including birds, bats and insects.

The Motus tower at the Welland Campus was installed just two years after the College’s first Motus tower made its debut at the Daniel J. Patterson Campus in Niagara-on-the-Lake. While the Niagara-on-the-Lake tower tracks birds migrating through North Niagara, the Welland Campus tower detects those flying along the south shore of the region, benefitting both the international network and student learning opportunities.

The two towers on NC’s campuses expand the Motus network. Currently, there are only three Motus receiver locations in the Niagara region – two on NC campuses and one in Thorold. The next closest stations are in Grimsby and Port Maitland, and across the U.S. border in North Tonawanda, New York.

The Niagara College Motus towers are integral to this large-scale collaborative effort by helping fill a crucial gap in the Niagara region, which is an area where many animals migrate through if they are unable to cross over Lake Ontario or Lake Erie,” said Matt Fuirst, PhD, Research Ecologist and Observatory Manager, Birds Canada.

Fuirst noted that Motus is a collaborative research network that makes use of new and existing infrastructure to enable anyone to play a part in tracking migratory birds, bats, and insects, and contributing to their conservation. Motus is rapidly expanding and there are over 2,000 stations worldwide.

Students in NC’s environmental programs gain direct experience with monitoring techniques, hands-on training with the equipment and how to navigate the sophisticated monitoring system, enhancing their employability.

“The Motus tower at our Welland Campus is another outstanding example of how Niagara College blends experiential learning with meaningful community partnerships. It not only enhances the hands-on training our students receive, but also contributes to vital conservation efforts across the region,” said Evan DiValentino, Dean of Business and Environment. “Projects like this are why our graduates are so well-prepared to meet the demands of today’s environmental sector.”

Even before the tower became operational, different classes of Ecosystem Restoration students learned the nuts and bolts of the initial installation process, including  figuring out costs and applying for funding. Students were involved with equipment purchase and assembly, linking the tower to computer and internet systems, troubleshooting technical issues, and more.

Smith noted that Ecosystem Restoration students use the Motus data in an animal monitoring project for their Species Management course. They also write formal proposals for funding grants as part of their Ecological Engineering course – an essential skill for many Ecosystem Restoration graduates as they pursue their careers.                 

Through written proposals, different classes of Ecosystem Restoration students over the past few years have successfully gained funding to support both of NC’s Motus tower projects.

Funding and community support

The tower at the Daniel J. Patterson Campus in Niagara-on-the-Lake was supported by an RBC Foundation grant of $4,000, and a student-led Go Fund Me campaign that raised $2,800 to cover purchase and installation of the Motus tower, as well as a $2,531.69 donation from the Niagara Falls Nature Club and $1,000 from the World Wildlife Fund.

The Welland Campus project was supported by funds raised by students in 2023-2024, including $13,000 from the Niagara Community Foundation (NCF) and $6,000 from RBC Foundation.

“The Motus Wildlife Tracking Tower Project is an excellent example of an innovative project that is addressing the ever-changing environmental concerns of our region,” said Bryan Rose, NCF Executive Director.

Rose noted that the NC project exemplifies a successful initiative addressing a priority of NCF’s Environmental Grants program, supported by the Dorothea Thomas Fund.

“We know that Niagara has a unique natural habitat that is in constant threat by climate change, and human impact of development and growth within our region. We need to work together to protect it. But the first step in any environmental protection, is knowledge,” said Rose. “Gaining a better understanding of the migratory corridors, with the help of the Tracking Tower, will equip Niagara College and other community partners with the data and information they need to better understand how to protect and preserve our environment for migratory birds and animals.”

“Protecting Canada’s biodiversity and investing in solutions that fight biodiversity loss will be important for generations to come,” said Jaye Toulouse, Regional Vice President, Niagara Region, RBC. “That’s why we are proud to support Niagara College’s Motus Wildlife Tracking Tower Project, that leverages technology and helps unlock the data needed to inform how to protect and restore our natural ecosystems.”

Hands-on experience for students

In addition to supporting the Welland Campus tower, funds raised enabled 12 selected students from NC’s School of Environment and Horticulture to attend a three-day advanced ornithology micro-credential course, which focused on the Motus system, at Birds Canada’s Port Rowen Observatory in March. 

Graduating Environmental Technician student Tyler Warmbold (Port Colborne), who will continue his studies in the Ecosystem Restoration post-graduate program in September, valued the experience he gained with Motus towers on campus and the opportunity to attend the Birds Canada course. He was in his early twenties when he enrolled in the program, pursuing a career change to a field he was passionate about.

“The Motus initiative was an unexpected pleasure …  I was able to use the experience installing the new tower on the Welland campus rooftop and finding out the way the towers work to create a proper thesis and complete the term long project,” he said.

Warmbold noted that the experience students are gaining may be beneficial for their future environmental careers. 

“If I were to pursue a career in birds, there is potential to install Motus towers in other countries; for example, South America has very few towers and it is where a lot of our bird species end up migrating to,” said Warmbold. “If we are to better understand and track these species, many more towers are going to need to be installed and maintained.”

Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is consistently ranked among Canada’s top 10 colleges for research funding. Learn more at niagaracollege.ca.

Media inquiries, please contact:   

Julie Greco 

Communications Consultant 

905-328-2532 

[email protected]

The post Bird-tracking initiative takes flight at Welland Campus appeared first on Niagara College.

Chef Oscar Turchi offers a taste of la dolce vita at Benchmark

Known for its wines and rich culinary traditions, Piedmont, Italy is where Chef Oscar Turchi’s journey began and it’s the inspiration behind the traditional Italian dishes which have inspired his career and remain close to his heart.

On May 22, he will transport a sold-out crowd to his homeland through his masterful dinner menu for A Chef’s Journey – a one-evening-only event at Niagara College’s Benchmark restaurant.

A Chef’s Journey is part of a popular College dinner series that debuted late last year to celebrate the extraordinary talents of NC’s academic chefs. Through specially curated menus and dashes of storytelling sprinkled throughout the evening, featured chefs for each event offer guests a taste of their personal and professional journeys.

Chef Turchi’s cooking has always been inspired by traditional Italian cuisine and the May 22 dinner event will be no exception.

For Turchi, the event is an opportunity to showcase his region, Piedmont, with dishes and wines that show his passion for food and cooking.

“I want guests to experience the food and service as if they were sitting at a small trattoria in Piemonte,” said Turchi, referring to his home region in Italian. “All the dishes on the menu are dishes that I made with my mother and they are typical of what we usually cook for our family and friends in the homeland.”

Turchi got his first taste for cooking as a child spending time in the kitchen with his mother.
“My mother was my beacon, and I learned to cook when I was six,” he said.

He pursued his passion by earning a hotel and food services diploma in Torino and gained experience working at various five-star restaurants and hotels. He immigrated to Canada in 1992 when he became Executive Chef at Ristorante Giardino at the Gatehouse Hotel in Niagara-on-the-Lake, before taking the Toronto culinary scene by storm as the acclaimed Chef de Cuisine at Borgo Antico, and Star Chef at Toula. In 2002, he launched the award-winning Savoia Hors D’Oeuvres in St. Catharines, where he now lives.

In 2005, Turchi was hired by the Italian government to showcase the Piedmont Region’s food in Vancouver, Montreal, Toronto and Calgary in honour of the Turin 2006 Winter Olympics.

Thanks to his natural talent and two decades of collaborating with top Italian chefs, Turchi’s cooking has been known to tantalize even the most sophisticated palates. He spent much of his career in the spotlight at trendy top restaurants garnering coveted rave reviews.

Even after more than 25 years in Canada, his taste memories of Piedmont still inspire him as a chef, along with seeing the joy his food brings to others.

“The most rewarding, for me, is the moment when the dish is placed before my guests and I can see in their eyes that they not only see food, but a work of art,” he said.

Looking back, Turchi never imagined his culinary journey would lead him to begin teaching, but he became part-time faculty at NC in 2009 to pass on his recipes for success to the next generation of cooks and chefs.

“I would never have thought 16 years ago that I would have become a culinary teacher,” said Turchi. “Now it Is the most rewarding experience to have the opportunity to teach and inspire new chefs with my passion and knowledge.”

Turchi looks forward to sharing his journey with guests and working with talented NC chefs and students on the Benchmark team on May 22. He has also invited two former students to join him as featured alumni: Niagara Falls residents Joseph Abbruscato (Culinary Management, 2022), who is now Executive Chef at Vittorio’s Italian Eatery, and Quentin Petkovich (Culinary Management, 2018), who is currently opening a mobile pizza food truck called ‘The Crust By Q.’

It is a privilege for me to come back to NC and give back to those who played a role in my time at the College,” said Abbruscato. “The College had an enormous impact on me as a person and a professional in my craft. It helped me develop my skills in a field I already loved, and helped prepare me for my future endeavors.”

“I am very excited to reconnect with all my chefs from Niagara College,” said Petkovich. “It’s a very motivating environment to be in and was some of the best years of my life.”

A Chef’s Journey

A Chef’s Journey with Oscar Turchi will mark the final dinner in the series for the 2024-2025 academic year.

“Our Chef’s Journey dinner has been an amazing celebration of culinary artistry, community and the journeys that have shaped our talented chefs and alumni,” said Craig Youdale, Dean of Culinary, Tourism and Beverage Studies. “Each event has created meaningful connections between our College chefs, alumni, students and our community.”

Since it debuted in late 2024, NC’s A Chef’s Journey dinner series has celebrated the talents of NC chefs as well as alumni from the division. It began in November 2024 featuring Youdale, and events continued in 2025 featuring Chef Professors Olaf Mertens (January 23), Michael Olson, along with his wife, celebrity chef Anna Olson (February 13); Frank Dodd (March 20); Erin Circelli and Isa Mottiar (April 3); Riley Bennett (April 24); and Scott Baechler (May 8).

Student Experience Scholarship Fund

Events support NC’s Student Experience Scholarship Fund, which launched simultaneously with the series late last year. In lieu of leaving a gratuity at Benchmark or a special event, guests are encouraged to donate to the fund, which creates scholarships for students within NC’s schools of Culinary Arts, Hospitality and Tourism, and Wine, Beer and Spirits.

Donations may be made by scanning a QR code displayed on menus or through an online donation form.


Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is ranked Canada’s No. 1 research college. Learn more at niagaracollege.ca.


 
Media inquiries, please contact:   
Julie Greco 
Communications Consultant 
905-328-2532 
[email protected]
 
 
 
 

The post Chef Oscar Turchi offers a taste of la dolce vita at Benchmark appeared first on Niagara College.

Wired for success: Welland electrical apprentice wins national fellowship

Electrical Apprentice Olivia Carre is $1,000 richer, but for the Welland native, it’s the recognition that matters.

This Spring, Carre was one of just four apprentices from across Canada to receive the Dakota Prep Fellowship.

“It’s good to be noticed,” said Carre, who recently completed Niagara College’s Electrician – Construction and Maintenance Apprenticeship program. “If someone else sees that, they might say, why don’t I try this?”

Dakota Test Prep offers a study app that is popular with NC students preparing for Red Seal exams. The inaugural award seeks to empower exceptional electrical apprentices who have demonstrated a deep commitment to mentoring and assisting their peers.

“Olivia is an emerging leader in the trades, and this recognition from Dakota Test Prep is a testament to her excellence as an electrical apprentice,” said Darrell Clarke, Associate Dean of NC’s School of Trades. “We know she will do well in her career and hope her story inspires others to see the breadth of possibilities in the skilled trades.”

From L to R: Olivia Carre, Julie Niemiec, Manager, Apprenticeship, Leo Tiberi, Dean of Media, Trades and Technology, Daryl Pooley, Coordinator of the Electrical Apprenticeship program, and Alex Au from Dakota Test Prep.

For Carre, who works at Sid Grabell Contracting in Thorold, the stakes are high, and safety is number one.

“Our job is no joke,” said Carre. “People can get seriously hurt in this career. There is a lot to be aware of on a job site, and not just electrical, but machinery and other contractors. I want to make sure my crew is safe.”

Carre looks out for her younger contractors – including two first-year NC students – and ensures no one takes shortcuts.

Beyond safety, and with a quiet confidence, Carre is a willing mentor.

“I teach everything I know. Whatever I know, I’m going to pay it forward to someone else.”

Carre got her start at her parents’ landscaping company. When they took on Sid Grabell Contracting as a client, Carre was exposed to a wide range of jobs in the trades.

“The guys would start to notice what I was doing, and they said, ’you’re a hard worker, you should get into the trades.’ It’s a great place to be and you just move up from there… We didn’t know as high school students that the trades were a thing, and now, we need people in the trades – bad.”

To women and girls considering the trades, Carre says, “you’re definitely capable… there are so many different tasks in the electrical field that you will find your niche.”

She adds that having a positive attitude, being a good listener, and having the guts to ask questions goes a long way in the field.

“We [women] tend to pay extra attention to detail, think ahead and consider the outcomes.”

Beyond electrical work, Carre has learned to work with wood and steel on the job, skills she’s been able to bring home where the most precious little person lives: her son.

“I would love to pass my Certificate of Qualification, my final test, and have that because I have a baby who is two and a half, and, one day, I can tell him I did this, and you can do whatever you want to do.”

“Juggling motherhood, school, and leadership on the job, Olivia hasn’t just kept up—she’s thrived. That’s what the Dakota Prep Fellowship is all about,” said Alex Au, Co-founder of Dakota Prep.

Olivia Carre was presented a cheque from Dakota Prep co-founded Alex Au.

Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is ranked Canada’s No. 1 research college. Learn more at niagaracollege.ca.

– 30 –

Media inquiries, please contact:

Jessica Torok
Communications Consultant
Niagara College
905-932-1520
[email protected]

The post Wired for success: Welland electrical apprentice wins national fellowship appeared first on Niagara College.

A cut above the rest: Niagara College Hairstyling students sweep the podium at Skills Ontario

NC students took home eight medals including silver in 3D Digital Game Art.

Gold. Silver. Bronze.

All three went to Niagara College Hairstyling program students at this year’s Skills Ontario competition May 5-7 in Toronto.

Isabella Bloom of Fonthill, Emily Smolko of Mississauga, and Harmony Beaudry of Grimsby wowed judges with their mastery of three looks: a long hair updo, cornrows on textured hair, and a colour and cut.

“What an accomplishment to have all three of our competitors make the podium,” said NC Hairstyling professor Joe Abbruscato. “I’m very proud of our students whose long hours, hard work and discipline has paid off.”

What’s more, eight students in the Schools of Media, Trades and Technology earned medals, including Bianca Dizio of St. Catharines who won silver in 3D Digital Game Art.

“This is a significant accomplishment for the Schools of Media, Trades and Technology, showcasing the individual talent of our students and the strength of our programs,” said NC’s Dean Leo Tiberi. “A special thanks to all of our faculty and staff for their dedication, enthusiasm and support, going above and beyond as coaches for student competitors, and, no doubt, contributing to their success.”

Gold medalist Isabella Bloom.

Bloom, who is in her first year at NC, will advance to nationals in Regina, May 28 to 31, competing against the best and brightest from across Canada.

And it won’t be the first time. Bloom competed as a student at Notre Dame College School in 2024, placing fourth at nationals in Quebec.

Bloom never planned on becoming a hairstylist – it just kind of happened. In high school, she was moved out of an Italian class and into hairstyling where she discovered her talent.

Bloom was excited to share the podium with her classmates.

“I was glad because I’ve spent so long with them training that I was so happy we all got to compete together and place together.”

Beyond winning gold at nationals, Bloom aspires to work runway shows and competitions, citing her work with Canada’s Got Talent as part of NC’s Hairstyling program with preparing her to work under pressure.

“I’m training almost every day,” said Bloom. “I’m ecstatic and I want to go further than this.”

“Watching them grow throughout the program has been such a rewarding journey,” said Hairstyling professor Samantha Dowty, who will accompany Bloom to compete in Saskatchewan. “Their professionalism, creativity, and positive attitudes truly shone on the competition floor.”

Silver medalist Smolko, who hopes to work at a salon doing event styling, spent weeks preparing both in and out of the classroom to recreate the looks presented, for the first time, on competition day.

Emily Smolko with her finished mannequins at Skills Ontario in Toronto.

“Competing in the hairstyling competition was definitely a stressful but incredible and rewarding experience,” said Smolko. “Niagara College has helped me work towards this by providing me with the foundation of my knowledge of hairstyling which I can take with me and expand upon, and by providing me the opportunity to compete at Skills Ontario and work under pressure.”

Niagara College Game Design students Bianca Dizio and Abbygale Critelli won silver and bronze in the 3D Digital Game Art competition.

Silver medalist Dizio, in her third year of the joint NC-Brock University Bachelor of Arts (Honours) Game Design program felt prepared to do her best at Skills.

“Our program and the courses within it prepare us so well for the industry and this competition is just a testament to all the work and care that goes in from the instructors at Niagara College to ensuring that us, the students, have all the tools we need to succeed,” said Dizio. “Winning wasn’t my goal, I just wanted to be proud of what I made.”

Dizio sought the joint Game Design program to turn her creativity and passion for art into an in-demand career.

“Going into this program I knew nothing about Game Design,” she said. “I was a traditionally trained artist and all I knew was that I wanted to use my creativity for something.”

Bianca's design.

Despite earning a place on the podium alongside the best emerging artists in the province, Dizio originally “despised” 3D art.

“Our instructors were so patient and created a very open environment that encouraged us to find our passion and gave a lot of freedom to explore which helped me fall for this medium,” said Dizio. “I’m so glad this program gave me the opportunity to compete at Skills Ontario.”

Niagara College winners at the 2025 Skills Ontario Competition
GoldHairstyling (S/PS)Isabella Boom
Silver3D Digital Game Art (PS)Bianca Dizio
SilverHairstyling (S/PS)Emily Smolko
Bronze3D Digital Game Art (PS)Abbygale Critelli
BronzeHairstyling (S/PS)Harmony Beaudry
BronzeIT Network Systems Administration (S/PS)Caleb Simoneau
BronzeMetal Fabricator – Fitter (PS)Jonas Kazakevicius
BronzePrecision Machining (S/PS)Adam Cameron

Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is ranked Canada’s No. 1 research college. Learn more at niagaracollege.ca.

– 30 –

Media inquiries, please contact:

Jessica Torok
Communications Consultant
Niagara College
905-932-1520
[email protected]

The post A cut above the rest: Niagara College Hairstyling students sweep the podium at Skills Ontario appeared first on Niagara College.

Benchmark dinner event celebrates Chef Scott Baechler May 8

He’s represented Canada on the world stage, and cooked for celebrities and royalty at some of the finest restaurants across the country and abroad; now Chef Scott Baechler is ready to dish on his extraordinary career at a one-evening-only dinner event in Niagara.

On May 8, A Chef’s Journey with Scott Baechler will draw a sold-out dinner crowd to Niagara College’s Benchmark restaurant. The event will shine a spotlight on the NC Chef Professor through a carefully curated dinner menu along with dashes of storytelling peppered throughout the evening.

An ongoing dinner series at Benchmark restaurant, A Chef’s Journey celebrates NC’s exceptional roster of academic chefs who not only share their ‘recipes for success’ with students but have made their own indelible marks on the industry.

“The menu I’ve written for this event is a reflection of food memories and locations,” said Baechler who noted that a smoked black cod fish course is a variation of a dish he prepared with his former team in Vancouver, while the main course will be a spinoff of his son’s favourite dinner: steak frites.

“It will be great to share a little part of my journey with everyone.”

Baechler has enjoyed an exciting 35-year career in the food service industry. He has cooked such notables as Queen Elizabeth, Prince Phillip, Halle Barry and LL Cool J.

His prominent positions include Executive Chef at the Diva at the Metropolitan Hotel in Vancouver (2003-2004), Chef de Cuisine at Fairmont Dubai, United Arab Emirates (2004-2005), and Executive Chef at the Four Seasons in Whistler, B.C. (2005-2007).

Baechler was a core member of Culinary Team Canada (2013-2016) which scooped up gold and silver medals in Switzerland and Luxembourg. In addition to winning hardware at national and international culinary competitions, he also coached Canada’s national junior culinary team.

Baechler’s interest in entering the culinary world stemmed from growing up in Goderich, Ontario.

“My grandma Valma Miller was a professional caterer and my mom Larraine Baechler was an amazing home cooking baker,” he recalled. “Both of them inspired me to enter the culinary field, and I fell in love with it as a young boy.”

His journey led him to earn his diploma and Red Seal Culinary Apprentice in Toronto where he completed his apprenticeship at the Royal Meridien King Edward Hotel. He sharpened his culinary skills at prominent destinations around the world including the three Michelin-starred Connaught Hotel in London, England; Restaurant Daniel and Per Se in New York City; the Rimrock Hotel in Banff, Alberta; Fairmont Empress in Victoria, British Columbia; and the Four Seasons Hotel in Nevis, West Indies.

“When I first started in the industry at 18 and through my mid-twenties, I was pretty gutsy. I accepted positions with different hotels internationally and wasn’t afraid to make a leap,” he recalled. “It’s been an interesting and exciting journey.”

In addition to focusing on his craft, Baechler is devoted to sharing his expertise with students. He joined NC faculty in 2014 after seven years of teaching at Fanshawe College.  

“I’m very passionate about my craft and being behind the stoves with my students. It’s rewarding because you get to mentor and nurture the next generation of cooks,” he said. “To me, their success does not end in graduation – the real success is longevity with the industry.”

Some of his former students will return as featured alumni for the May 8 event, including Toronto resident RJ Fortes, Chef at 1 Kitchen restaurant (Culinary Management Co-op, 2015). Fortes fondly recalls Baechler as his Chef Professor and one of his coaches for Skills Ontario where he won gold.

“I wanted to be different and move away from home and decided on applying for the Culinary Management program at Niagara College,” said Fortes. “That ended up being one of the best decisions I’ve ever made in my life.”

Niagara Falls resident Rashmi Italiya, Kitchen Supervisor, Four Brothers Cucina (Culinary Management Co-op, 2025), who is also involved as a featured alumna at the event, noted that Baechler and all of her NC Chef Professors contributed uniquely to her growth as a culinary professional.

“From Chef Scott [Baechler] and Chef Justin [Downes], I learned the importance of attention to detail and discipline. Chef Olaf [Mertens] taught me how to create memorable dining experiences, while Chef Anthony [Greco] emphasized efficiency in the kitchen. Chef Mitchell Lamb instilled in me a deep respect for ingredients from diverse cultures,” she said. “These lessons have become integral to my daily practices and continue to shape my approach in the culinary world.”

Featured alumni for the event will also include Dollar Thakar (Niagara Falls), Chef de Partie at Benchmark, who graduated from Culinary Management (Co-op) in 2022.

A Chef’s Journey

Organized by NC’s trailblazing Culinary, Tourism and Beverage Studies division, A Chef’s Journey dinner series debuted at Benchmark in late 2024.

“A Chef’s Journey is a celebration of culinary artistry, community and the journeys that have shaped our talented chefs and alumni,” said Craig Youdale, Dean of Culinary, Tourism and Beverage Studies. “Each event creates meaningful connections between our College chefs, alumni, students and our community.”

The series will conclude for the 2024-2025 academic year with a sold-out event featuring Chef Professor Oscar Turchi on May 22.

A Chef’s Journey events are held at Benchmark restaurant, located at NC’s Daniel J. Patterson Campus in Niagara-on-the-Lake. They are supported by students and staff from the College’s Benchmark team led by Victor Oliveira and Chef Justin Downes.

Student Experience Scholarship Fund

Events support NC’s Student Experience Scholarship Fund, which launched simultaneously with the series late last year. In lieu of leaving a gratuity at Benchmark or a special event, guests are encouraged to donate to the fund, that creates scholarships for students within NC’s schools of Culinary Arts, Hospitality and Tourism, and Wine, Beer and Spirits.

Donations may be made by scanning a QR code displayed on menus or through an online donation form.

Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is ranked Canada’s No. 1 research college. Learn more at niagaracollege.ca.

Media inquiries, please contact:   

Julie Greco 

Communications Consultant 

905-328-2532 

[email protected]

The post Benchmark dinner event celebrates Chef Scott Baechler May 8 appeared first on Niagara College.

Benchmark spotlight shines on Chef Riley Bennett

For more than two decades, Chef Riley Bennett has gone the distance to harness the art of his craft in an ever-changing culinary scene – from his family farm and café in the North Okanagan, British Columbia, to classrooms and kitchens across Canada and around the world – now he’s ready to lay it all on the table for his one-evening-only Benchmark takeover on April 24.

The Chef Professor will be the next headliner for A Chef’s Journey, a popular Niagara College dinner series which celebrates its extraordinary roster of academic chefs. Events feature different College chefs who share their journey with guests through specially curated menus inspired by their personal and professional lives with dashes of storytelling sprinkled throughout the evening.

“The theme is to show food through the eyes of creativity and innovation,” said Bennett. “I will attempt to elevate the guests’ senses while they can relax and enjoy the evening with a few surprises along the way.”

His menu will focus on Canadian ingredients as well as some global flavours, paired with wines from the unique terroir of his home province in British Columbia and current home in Ontario.

“Each dish bears a personal narrative, a story of an individual, an event, or an intangible that has profoundly impacted my career,” said Bennett. “My menu will traverse various pivotal moments in my professional journey, progressing in harmony with the courses that will be presented.”

His first course, for example, will be a Singaporean Chili Crab, reminiscent of flavours from his time competing in the Food Hotel Asia competition in 2002, as well as his experience working at the Sooke Harbour House on Vancouver Island where he had the opportunity to learn from chefs from across Canada.

“My time at Sooke changed my perspective of flavours and combinations I learned from the Chef at the time Edward Tucson,” said Bennett. “This dish is a play on multiple elements and stories that blend during that period in my career.”

Bennett’s culinary journey began at a young age. He grew up in a small town of 500 people, in Falkland, British Columbia, where they raised chickens, lamb and pigs on the land. His mother’s 60-seat café was a fixture of his youth and remains in the family to this day – currently owned by his twin brother, who also became a chef.

“My first job was slicing pepperoni and salami for pizzas at 11 years old and made $2 per hour; the first time I assisted butchering a pig was at 13,” he recalled. “I then worked as a server, dishwasher and then as one of the cooks during parts of elementary school and high school.”

One of his high school chef instructors encouraged Bennett to pursue a culinary education and, at the age of 18, he moved to Calgary to attend the Southern Alberta Institute of Technology. There, he was introduced to the world of culinary competitions and quickly became a medal winner, earning gold at Skills Alberta.

In 2002, Bennett was accepted for team training at the Food and Hotel Asia competition which brought him to Singapore for two years. He returned to Canada as part of a team with two golds, two silvers and title of the world’s best apprentice team. During this time, he also worked at The Westin Hotel Calgary.

Bennett’s drive for knowledge led him to earn an MBA in Sustainable Commerce and the designation of Certified Chef de Cuisine, along with two interprovincial Red Seals in Cooking and Baking / Patisserie.

He spent five years at Mission Hill Family Estate Winery in the Okanagan, and worked his way up from Chef de Partie to Restaurant Chef in 2007. He also had a catering business and taught classes to engage youth.

For the past 14 years, Bennett has been dedicated to sharing his love for education, ingredients and business with future generations of cooks and leaders at Ontario colleges, while searching for the next phase of trends and innovations. He joined Niagara College as part-time faculty last year and he also currently teaches at the University of Guelph.

Now Bennett looks forward to showcasing his journey on April 24 and meeting guests from the community at the sold-out ticketed event. He embraces the opportunity to work with a dynamic team of staff, students and alumni at Benchmark. 

He will be joined by featured NC alumnus Chef Anthony Greco (Culinary Management 2008), Sous Chef at NC’s Benchmark restaurant. Greco (Welland) is a celebrated Niagara-based chef in his own right, who also joined NC staff last year, bringing over 20 years of experience from establishments including Mark Picone Culinary Studio, Zee’s Wine Bar & Grill, Deluca’s Wine Country Restaurant, Zest, Commisso’s Fresh Foods and Niagara Oast House Brewers (Brushfire Smoke and Patina Pizza).

“I feel truly honoured that Chef Riley asked me to be a part of his signature dinner,” said Greco. “Each signature dinner has been a memorable experience but this one is special because I get to step out of the kitchen and connect with the guests.”

The event’s featured alumni also includes Hunter Kangas (Winery and Viticulture Technician, 2012), who is Cellar Master at Blue Mountain Vineyard and Cellars – one of Bennett’s favourite B.C. wineries – who will bring select wines from the Okanagan Valley winery to accompany the multi-course meal.

Current NC culinary and baking students will have a chance to work alongside Chef Bennett, Greco and Benchmark’s team at the event. True to his interest in innovation, Bennett also plans to incorporate two student capstone projects from the College’s Culinary Innovation and Food Technology (Co-op) program into the evening – an upcycling project to reduce pineapple waste and a chocolate bar that is natural health product.

“I look forward to showcasing the achievements of students and alumni while sharing lessons and anecdotes inspired by my travels,” said Bennett. “My primary objective has been to refine my culinary skills and adopt innovative perspectives on food, integrating scientific principles, practical abilities and creative expression.”

A Chef’s Journey

Organized by NC’s trailblazing Culinary, Tourism and Beverage Studies division, A Chef’s Journey dinner series debuted at Benchmark in late 2024.

“A Chef’s Journey is a celebration of culinary artistry, community and the journeys that have shaped our talented chefs and alumni,” said Craig Youdale, Dean of Culinary, Tourism and Beverage Studies. “Each event creates meaningful connections between our College chefs, alumni, students and our community.”

The next event will feature Chef Professor Scott Baechler on May 8. The series will conclude for the 2024-2025 academic year with Chef Professor Oscar Turchi on May 22. Visit Eventbrite here.

A Chef’s Journey events are held at Benchmark restaurant, located at NC’s Daniel J. Patterson Campus in Niagara-on-the-Lake. They are supported by students and staff from the College’s Benchmark team led by Victor Oliveira and Chef Justin Downes.

Student Experience Scholarship Fund

Events support NC’s Student Experience Scholarship Fund, which launched simultaneously with the series late last year. In lieu of leaving a gratuity at Benchmark or a special event, guests are encouraged to donate to the fund, that creates scholarships for students within NC’s schools of Culinary Arts, Hospitality and Tourism, and Wine, Beer and Spirits.

Donations may be made by scanning a QR code displayed on menus or through an online donation form.

Niagara College has a full-time enrolment of more than 10,000 students from over 95 countries, who study in 130 diploma, certificate and bachelor degree programs at specialized campuses in Welland and Niagara-on-the-Lake. Niagara College is also involved in educational projects and partnerships around the world and is ranked Canada’s No. 1 research college. Learn more at niagaracollege.ca

Media inquiries, please contact:   

Julie Greco 

Communications Consultant 

905-328-2532 

[email protected]

The post Benchmark spotlight shines on Chef Riley Bennett appeared first on Niagara College.