Community leaves its mark on Niagara College’s future Health Education Building

Niagara College and its partners marked a signature moment in the construction of the new Health Education Building on November 10, bringing the community together to celebrate a shared vision for the future of healthcare in the region.

At the Welland Campus, partner organizations, government officials, donors, students, and alumni gathered to sign a structural timber beam that will become part of the building itself, a symbolic gesture representing their collective investment in the people who will help meet Niagara’s future healthcare needs.

“As the timber beams go up and we see the shape and scale of Niagara College’s new Health Education Building emerge, we’re seeing what’s possible when a community comes together around a shared priority,” said President Sean Kennedy. “Each beam represents a shared investment in our students and the future of healthcare in Niagara. This building will allow us to expand enrolment to meet student demand, help address the region’s critical need for skilled professionals, and create more opportunities for community care.”

Niagara College Health Sciences students with a timber beam that will be part of the new Health Education Building currently under construction at the Welland Campus. Pictured with President Sean Kennedy, Vice-President, Academic, Dr. Fay Lim-Lambie, Dean, Health Sciences, Dr. Sinéad McElhone, and Rayla Myhal, President of the Myhal Family Foundation.

The 75,000-square-foot, two-story building is the centrepiece of Niagara College’s strategy to address critical shortages in frontline healthcare, and it will allow the College to graduate 800 additional students from its healthcare programs each year.

The facility has received tremendous support from philanthropic partners through the College’s Together Campaign, including the Myhal Family Foundation (Myhal School of Nursing), the estate of Norris Walker, the Haj-Ahmad Family Foundation, and others whose generous investments will have a transformative and lasting impact on students.

The event also included a tree planting celebrating the building’s timber structure and commitment to sustainability, alongside a dedication honouring the Myhal Family Foundation for its generous contributions.

“Supporting Niagara College’s new Health Education Building isn’t just about constructing state-of-the-art classrooms or expanding footprint; it’s about investing directly in the human pipeline that will sustain our community for generations,” said Rayla Myhal, President of the Myhal Family Foundation and namesake of NC’s Myhal School of Nursing. “When we looked at Niagara College’s vision, we saw a perfect alignment with an organization that doesn’t just educate students but anchors this region by recruiting local talent, providing world-class, hands-on training, and deploying compassionate healthcare professionals directly into our hospitals, long-term care homes, and community health networks.”

Ceremonial tree planting at the Niagara College Welland Campus in honour of the new Health Education Building. From L to R: Shannon Wiley, Montgomery Sisam Architects, Brad Augustine, Associate Director, Planning and Capital Projects at NC, Rayla Myhal, President of the Myhal Family Foundation, NC President Sean Kennedy, Dean, Health Sciences, Dr. Sinéad McElhone, and Gord Arbeau, Vice-President, External Relations.

“A stronger future for healthcare in Niagara starts with investing in the education and training of tomorrow’s workforce, and the community support of partners like the Myhal Family Foundation has been truly transformational in bringing our vision for the new Health Education Building to life,” said Gord Arbeau, Vice-President, External Relations. “This milestone shows what we can achieve together, and the College’s Together Campaign offers a meaningful opportunity for more community partners to help build a stronger future for healthcare in Niagara.”

The community will benefit from expanded access to healthcare, including a dental clinic with double the capacity to serve 3,000 Niagarans annually, a Health and Community Hub with space to host vaccination clinics and wellness screenings, and expanded student-run physical therapy clinics.

Niagara College President Sean Kennedy with Rayla Myhal, President of the Myhal Family Foundation.

Students will also benefit from enhanced learning environments, including upgraded clinical equipment, virtual reality and simulation technology, and hands-on training opportunities that better prepare them for the workforce.

“As a nursing student, it’s exciting to see this building come to life,” said Practical Nursing student Alycia Fedchyshak. “I’ve seen firsthand how important hands-on learning and access to the right resources can be. Knowing that future students will have even more opportunities to learn, collaborate, and build their skills here is incredible. It’s amazing to think about the future nurses and healthcare professionals who will learn here and go on to serve our community.”

Students sign a timber beam that will be showcased in the new Health Education Building upon completion. The building is set to become the largest timber-frame structure in the region.

Project phasing and construction

The project will be completed in two phases.

Phase one, with occupancy targeted for early fall 2027, will feature a larger dental clinic, upgraded dental materials, grinding and radiography labs, new and enhanced paramedic, virtual reality learning and pharmacy labs, a bookable multipurpose clinic and general instructional classrooms.

Phase two, scheduled for December 2028, will see the renovation of the existing Applied Health Institute with improved massage clinic space, upgraded occupational therapy assistant and physiotherapy labs, and additional nursing lab capacity.

During the next phase of construction from November to January, 941 mass timber components (columns, beams, and floor and roof panels) will be installed.

Compared to traditional steel and concrete, the timber structure will reduce the building’s carbon footprint, supporting ambitious Net Zero and Carbon Neutral goals. The use of Canadian lumber supports a more sustainable and efficient building process while bringing natural warmth to the space along Woodlawn Road and creating a welcoming environment for students and visitors alike.

Complementing the material approach, the building’s design prioritizes accessibility and equity through enhanced barrier-free spaces, inclusive amenities and dedicated family and parenting spaces for students and the broader community.

Together Campaign

Niagara College’s Together campaign is a multi-year, $50 million initiative focused on addressing critical workforce shortages in healthcare and skilled trades, making education more accessible, creating diverse learning environments, and fostering research, creativity, and innovation to help close Canada’s productivity gap.

Community partners and donors are invited to learn more about the important priorities of the Together campaign by visiting niagaracollege.ca/together.

A leader in applied education, Niagara College offers diploma, bachelor degree, post-graduate and apprenticeship programs at specialized campuses in Niagara-on-the-Lake and Welland. Consistently ranked among Canada’s top research colleges, NC is also involved in educational projects and partnerships around the world that provide students with important hands-on-experience. NC welcomes students from across Niagara, Ontario, and around the world who are studying in in-demand programs that support key sectors and industries in Niagara and beyond, with graduates making important contributions in all corners of our community. Learn more at niagaracollege.ca.

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Media inquiries:
Jessica Torok
Communications Consultant
905-932-1520
[email protected]

The post Community leaves its mark on Niagara College’s future Health Education Building appeared first on Niagara College.

Discover the Niagara College difference at Fall Open House on November 7

Niagara College is inviting prospective students and their families to get an immersive, behind-the-scenes look at applied learning in action during its upcoming Fall Open House.

Taking place on Saturday, November 7, from 10 a.m. to 2 p.m.at both the Welland Campus and Daniel J. Patterson Campus in Niagara-on-the-Lake, the event provides a unique opportunity to experience NC’s student-focused, trailblazing and welcoming campus community.

NC’s Fall Open House invites visitors to step right into the action on campus, explore specialized labs, meet expert faculty and take part in interactive demonstrations and hands-on activities. From state-of-the-art facilities to innovative learning environments, visitors will get a firsthand look at the experiential learning opportunities that set “NC Life” apart.

“Whether you’ve decided to begin your college journey to pursue your dream career, or are just starting to explore your options, we are thrilled to welcome you to our Fall Open House,” said Niagara College President Sean Kennedy. “There is no better way to experience the NC difference than by walking our vibrant campuses and connecting directly with the faculty and students who bring our programs to life.”

Catch live drone demonstrations, see robotics and engineering technology in action, and explore interactive demonstrations in computer and electrical engineering at NC’s Welland Campus Open House.

Kickoff sessions

To help visitors maximize their time and navigate the day, Kickoff Sessions will run every 15 minutes starting at 9:45 a.m. These brief, five-to-10 minute orientations feature a dynamic welcome video to help guests build a personalized roadmap for the day.

From there, visitors can tailor their journey through school-specific information sessions, connect with academic and student service representatives and take campus tours featuring unique interactive demonstrations.

Student Services Fair

Beyond exploring academic programs, visitors can connect with NC’s student services teams to learn about the resources and supports available throughout their college journey. From financial aid and accessibility services to student life and campus resources, the fair offers an opportunity to ask questions, explore available supports and discover how NC helps students succeed both inside and outside the classroom.

Application Hubs

Application Hubs will offer one-on-one support with the NC application process. Visitors can connect with staff to ask questions, receive guidance and get assistance with submitting applications.

Early Exploration (for Grades 9-11)

At 12:30 p.m. at both campuses, students in Grade 11 or younger can get a head start on their postsecondary planning and learn what to expect in Grade 12 at Early Exploration sessions.

Prizes and registration and prizes

Walk-ins are always welcome but pre-registration is strongly encouraged via the NC Open House website. Pre-registered guests can bypass registration lines and will be entered for a chance to win a $5,000 tuition credit once their ticket is scanned at Open House. Those who register by Friday, November 6 at 11:59 p.m. and check in at Open House will also be entered for a chance to win one of ten $100 gift cards.

Daniel J. Patterson Campus in Niagara-on-the-Lake

Home to NC’s Academic and Liberal Studies, Business and Management, Community Services, Culinary Arts, Environment and Horticulture, Hospitality and Tourism, and Wine, Beer and Spirits, visitors can experience NC’s diverse programs in business, hospitality, culinary arts, community services, environment, wine, beer and more.

Highlights include experiencing the rush of culinary and baking competitions, hands-on sausage making and pizza stretching, and student mixology demonstrations. Hospitality and tourism programs will come to life through cocktail demonstrations and tastings, trivia and games.

Guests can tour Canada’s first Teaching Winery, Teaching Brewery, and Teaching Distillery, explore a beer competition featuring 15 breweries, get their hands dirty with interactive planting activities at the Teaching Greenhouse, and explore cutting edge learning spaces including virtual reality classrooms and sensory labs.

All academic booths will be clustered in the Student Commons to create a high-energy, centralized space for connecting with faculty and student services.

Welland Campus

Home to NC’s Academic and Liberal Studies, Allied Health, English Language Studies, Health Sciences, Justice and Fitness, Media, Myhal School of Nursing, Part-Time Studies, Technology, and Trades, visitors can explore diverse programs in technology, trades, health sciences, media, justice and more.

Highlights include exploring state-of-the-art trades and applied health labs, from automotive, welding and carpentry workshops to dental, massage therapy and rehabilitation training spaces. Guests can catch live drone demonstrations, see robotics and engineering technology in action, and explore interactive demonstrations in computer and electrical engineering.

Guests can also go behind the scenes of NC’s media programs with live radio broadcasts, film shoots, acting rehearsals and interactive gaming demonstrations, or explore justice simulation and fitness labs.

Register today

Pre-register online via the NC Open House website for rapid entry scanning and a chance to win tuition credit and gift cards.  

Niagara College’s Welland Campus

A leader in applied education, Niagara College offers diploma, bachelor degree, post-graduate and apprenticeship programs at specialized campuses in Niagara-on-the-Lake and Welland. Consistently ranked among Canada’s top research colleges, NC is also involved in educational projects and partnerships around the world that provide students with important hands-on-experience. NC welcomes students from across Niagara, Ontario, and around the world who are studying in in-demand programs that support key sectors and industries in Niagara and beyond, with graduates making important contributions in all corners of our community. Learn more at niagaracollege.ca.

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Media inquiries, please contact:

Alyssa Milana

Communications Coordinator

905-329-0389

[email protected]

The post Discover the Niagara College difference at Fall Open House on November 7 appeared first on Niagara College.

ReuKnighted ’26 brings NC alumni and community back to Welland Campus Nov. 14

Niagara College is gearing up to welcome alumni, former Knights athletes, family, friends and members of the College community back to its Welland Campus for ReuKnighted ’26 on Saturday, November 14.

The annual alumni reunion will bring the NC community together for a full day of Knights athletics, opportunities to reconnect and a tailgate celebration in The Core.

Since its debut in 2019, ReuKnighted has become a cherished NC tradition, bringing graduates from across generations together to celebrate their shared College experience. Hosted by Alumni Relations, in partnership with Athletics and Student Engagement, the event offers a mix of social activities and Knights athletics, giving attendees the chance to reconnect with familiar faces and create new memories right on campus.

“ReuKnighted is a special opportunity to welcome our alumni back to campus and celebrate the connections that continue long after graduation,” said Jana Boniferro, Director of Development and Alumni Relations, Niagara College. “Whether they’re returning to cheer on the Knights, reconnect with former teammates or spend time with friends and family, we’re excited to bring everyone together for another memorable ReuKnighted celebration.”

This year’s event will feature four home games, with the Knights basketball teams facing Fanshawe College and the volleyball teams taking on Humber Polytechnic.

Guests can also enjoy an exclusive tailgate celebration in The Core (Welland Campus) beginning at 4 p.m., featuring food and refreshments, a cash bar, photo opportunities, prizes and a kids zone. Live streams of the games will also be available in The Core throughout the event.

The ReuKnighted ’25 celebration at The Core at Niagara College’s Welland Campus.

Event schedule:

  • 12 p.m. – Women’s basketball vs. Fanshawe
  • 2 p.m. – Men’s basketball vs. Fanshawe
  • 4 p.m. – ReuKnighted tailgate celebration in The Core
  • 6 p.m. – Women’s volleyball vs. Humber
  • 8 p.m. – Men’s volleyball vs. Humber

Supporting the next generation of Knights

As former Knights return to campus, ReuKnighted ’26 will also highlight an opportunity to support the next generation of NC student-athletes through The Assist: You Pass, They Score.

Part of Niagara College’s Together campaign, the new fundraising initiative supports scholarships that help varsity student-athletes pursue their academic and athletic goals.

Throughout ReuKnighted, attendees will have the opportunity to learn more about The Assist and how they can contribute to the success of current and future Knights.

Tickets and registration

Tickets for ReuKnighted ’26 are $15 plus fees for adults and include admission to all four Knights games, access to the tailgate celebration in The Core and food. A cash bar will also be available.

Children ages 12 and under can attend for free, with access to the games, tailgate, food and kids zone included.

The first 100 alumni to register will receive a special gift from Alumni Relations. Guests who purchase tickets by October 31, will also be automatically entered into a draw for an NC Knights-themed gift basket valued at $250.

Space is limited, and attendees are encouraged to secure their tickets early.

Learn more about ReuKnighted ’26 and purchase tickets here.

Learn more about The Assist: You Pass, They Score here.

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Media inquiries, please contact:

Alyssa Milana

Communications Coordinator

905-329-0389

[email protected]

The post ReuKnighted ’26 brings NC alumni and community back to Welland Campus Nov. 14 appeared first on Niagara College.

Raising the bar: Teaching brewery taps into national gold for NC Craft Bitter

Staff and students at Niagara College’s Teaching Brewery are raising a glass to a golden pour with a new medal from the 2026 Canada Beer Cup.

The popular NC Craft Bitter won gold, leading the English Bitter and Pale Ale category.

“Canada Beer Cup is Canada’s national not-for-profit beer competition, and the most technical. Niagara College Teaching Brewery’s NC Craft Bitter stood out and was awarded Gold amongst blind-tasted 1,900 submissions,” said Hilary Hoogsteen, Canada Beer Competition Director. “This is an exceptional accomplishment and demonstrates the level of attention to detail in their program.”

“This incredible achievement is a testament to the hands-on, world-class education our students receive at the Teaching Brewery,” said Gary Torraville, Senior Director, Enterprises. “Winning gold on a national stage demonstrates that NC truly prepares our Brewmaster students to lead, innovate and set the standard for excellence in the craft beer industry.”

NC Craft Bitter is among the Teaching Brewery’s most popular student-made beers. To date, it has won 20 medals – six gold, nine silver and five bronze. While its medal count is tied with Beer 101 Strong, NC Craft Bitter stands out with more gold medals than any other beer in the program’s history.

Initially launched as Butler’s Bitter, which was introduced in 2012 to mark the bicentennial of the War of 1812, the English Pale Ale (4.4% ABV) was later released as Beer 101 Bitter – part of the Teaching Brewery’s flagship brand – while remaining available in bottles under its original name. In May 2026, it took on the NC Craft label as part of an epic rebranding that unified College products from the Teaching Winery, Teaching Brewery and Teaching Distillery.

Brewmaster Professor Jon Downing noted that the award-winning batch was brewed by both the current third-semester class of Brewmaster and Brewery Operations Management students, and the latest class of 2026 program graduates. He attributed the brew’s ongoing success to the high and consistent quality of education of the student brewers, the expertise of Teaching Brewery staff, and the original recipe brewed 14 years ago.

“It is fantastic for the efforts of our students and brewing team to be recognized on the national stage,” said Downing. “The medal emphasizes the quality of the student experience, showing that what they are brewing and learning is up with the best in Canada.”

Daily operations at the Teaching Brewery are led by Head Brewer Ian Morrison and Lead Brewer Adam Marshall, who are both graduates of the Brewmaster and Brewery Operations Management program.

“The credit definitely has to be shared with our teachers and mentors as alumni of the program. And, of course, we are happy to share that win with the students of the Brewmaster program who we are now privileged enough to be involved with leading and training,” said Marshall. “But, most importantly, we hope the customers continue to enjoy our beers, and we can continue to bring people together over a pint.”

For second-year Brewmaster student Blake Hunt, the program’s draw was its focus on hands-on experience and creativity. Now she is celebrating alongside her instructors as the Bitter she and her classmates helped brew has brought home national gold.

“As a Brewmaster student, I feel honoured and elated to be a part of such a great accomplishment,” said Hunt. “We really come together as a community and work towards a better industry. It is always incredible getting to be a part of the brewing process and create products for others to enjoy.”

NC Craft Bitter is regularly produced and available for purchase alongside student-crafted products from NC’s School of Wine Beer and Spirits, at the NC Craft Beverage Centre (Daniel J. Patterson Campus in Niagara-on-the-Lake) and online at nccraft.ca.

Operated by the Canadian Craft Brewers Association, the prestigious Canada Beer Cup is Canada’s largest and only national not-for-profit craft beer competition, celebrating independently owned and operated breweries across Canada. It showcases quality and innovation in craft beer from coast to coast to coast. Winners of the 2026 Canada Beer Cup were announced in Calgary on October 8.

The NC Teaching Brewery became Canada’s first teaching brewery when it opened in 2010-2011 as a living laboratory for students in NC’s trailblazing Brewmaster and Brewery Operations Management program. It is located at the College’s Daniel J. Patterson Campus in Niagara-on-the-Lake. Products are available at the NC Craft Beverage Centre: visit nccraft.ca.

A leader in applied education, Niagara College offers diploma, bachelor degree, post-graduate and apprenticeship programs at specialized campuses in Niagara-on-the-Lake and Welland. Consistently ranked among Canada’s top research colleges, NC is also involved in educational projects and partnerships around the world that provide students with important hands-on-experience. NC welcomes students from across Niagara, Ontario, and around the world who are studying in in-demand programs that support key sectors and industries in Niagara and beyond, with graduates making important contributions in all corners of our community. Learn more at niagaracollege.ca.

Media inquiries, please contact:

Julie Greco

Communications Consultant, Niagara College

905-328-2532

[email protected]

The post Raising the bar: Teaching brewery taps into national gold for NC Craft Bitter appeared first on Niagara College.

An Evening on the Dean’s List: Sip, savour and celebrate NC Teaching Winery’s finest

Niagara College is ready to shine a spotlight on the finest wines in the history of Canada’s first Teaching Winery with a unique dinner event this fall.

On Thursday, November 19, the College will host An Evening on the Dean’s List. The ticketed dinner event, to be held at Benchmark Restaurant, will shine a spotlight on a roster of select NC wines that were hand-picked as the “best of the best” premium vintages from the Teaching Winery since its inception more than 25 years ago.

Craig Youdale, Dean of Culinary, Tourism and Beverage Studies, gathered a team of College winemakers and expert faculty from the School of Wine, Beer and Spirits to sample the Teaching Winery’s collection of Dean’s List wines for a mass tasting before nine Dean’s List wines were ultimately selected: 2019 Blanc de Blancs, 2019 Blanc de Noirs, 2022 Viognier, 2019 Chardonnay, 2019 Pinot Noir, 2022 Riesling, 2022 Cabernet Franc, 2017 President’s Red and 2019 Cabernet Sauvignon Fortified.

The final wine list inspired a custom menu, which was curated by the dean himself to ensure each chosen wine would be poured alongside a perfectly paired dish.

“Usually, we select wines to complement the menu for our dinner events, but on Nov.19, our wines will be the star of the show,” said Youdale. “My key role is to make sure that the food we produce allows the wines to shine and showcase their best qualities for our guests.”

The event will offer a highly educational comparative tasting of the Teaching Winery’s history. Guests will explore the 2019 vintage by tasting Chardonnay and a bronze-medal-winning (National Wine Awards) Pinot Noir as both sparkling and still wines – a rare, side-by-side comparison that highlights the versatility of Niagara wine and the impact of critical winemaking decisions.

“People are in for a sensorial treat as well as some surprises,” said Allison Findlay, Head Winemaker at the NC Teaching Winery, who graduated from the Winery and Viticulture Technician program in 2014. “We have been making exceptional wines since the day we launched the program and we are excited to tell the story of our 25 years through these bottles. They show growth, education, innovation, and quality.”

The event will feature the first ever crops from NC’s estate vineyard, along with a 2022 Viognier, a gold-medal winning (National Wine Awards) 2022 Riesling, and a 2022 Cabernet Franc, which recently earned a prestigious platinum medal (National Wine Awards).

The vintages hold a personal connection for Gavin Robertson, Professor and Coordinator of the Winery and Viticulture Technician program. Robertson began working at the Teaching Winery as a student in the program in 2010 and served as Head Winemaker from 2014-2021.

“We don’t often get an opportunity to put this many wines from the Teaching Winery’s history on the table at once and taste them comparatively,” said Robertson. “Wines such as the 2017 President’s Red, allow us to show what can happen when quality Niagara fruit, thoughtful winemaking and time come together. These wines provide a great snapshot of what our approach to wine education has produced over time.”

The selected 2019 sparkling wines have earned prestigious accolades, including two gold medals for the Blanc de Blancs (Decanter World Wine Awards and National Wine Awards), and a double gold (Ontario Wine Awards) for the Blanc de Noirs.

“Over the past 25 years, the Teaching Winery has been a place where students have learned by working with real equipment and real production decisions,” said Robertson. “The legacy we are celebrating isn’t only a collection of wines; it’s also the people who learned through making them and then carried that knowledge and experience into the evolving Canadian wine industry.”

The event will be held at NC’s Benchmark Restaurant – where the next generation of culinary and hospitality leaders gain real-world hands-on experience at the Daniel J. Patterson Campus in Niagara-on-the-Lake – supported by the Benchmark team led by Victor Oliveira and Chef Justin Downes.

The signature dinner event will also put experiential learning into action for culinary and hospitality students, who gain the experience and expertise they need to succeed in the industry at a high-pressure, real-world dinner event.

Youdale noted that An Evening on the Dean’s List is a prime example of what makes NC’s Culinary, Tourism and Beverage Studies division so unique.

“Our students aren’t just learning in classrooms; they’re making world-class wines alongside our expert, award-winning winemakers, and delivering world-class culinary and hospitality excellence in real-world settings,” he said. “This event will be a true celebration of their work.”

A limited number of tickets are on sale for the Nov.19 event (reception at 6 p.m., dinner at 6:45 p.m.). For information and tickets visit https://www.eventbrite.ca/e/an-evening-on-the-deans-list-tickets-1995780204316?aff=oddtdtcreator

The NC Teaching Winery became Canada’s first commercial teaching winery in Canada when it was launched in November 2002 and is the only facility of its kind in the country today. A living laboratory for students in NC’s Winery and Viticulture Technician program, it is located at the College’s Daniel J. Patterson Campus in Niagara-on-the-Lake. Products are available at the NC Craft Beverage Centre: visit nccraft.ca.

A leader in applied education, Niagara College offers diploma, bachelor degree, post-graduate and apprenticeship programs at specialized campuses in Niagara-on-the-Lake and Welland. Consistently ranked among Canada’s top research colleges, NC is also involved in educational projects and partnerships around the world that provide students with important hands-on-experience. NC welcomes students from across Niagara, Ontario, and around the world who are studying in in-demand programs that support key sectors and industries in Niagara and beyond, with graduates making important contributions in all corners of our community. Learn more at niagaracollege.ca.

Media inquiries, please contact:

Julie Greco

Communications Consultant, Niagara College

905-328-2532

[email protected]

The post An Evening on the Dean’s List: Sip, savour and celebrate NC Teaching Winery’s finest appeared first on Niagara College.

An Evening on the Dean’s List: Sip, savour and celebrate NC Teaching Winery’s finest

Niagara College is ready to shine a spotlight on the finest wines in the history of Canada’s first Teaching Winery with a unique dinner event this fall.

On Thursday, November 19, the College will host An Evening on the Dean’s List. The ticketed dinner event, to be held at Benchmark Restaurant, will shine a spotlight on a roster of select NC wines that were hand-picked as the “best of the best” premium vintages from the Teaching Winery since its inception more than 25 years ago.

Craig Youdale, Dean of Culinary, Tourism and Beverage Studies, gathered a team of College winemakers and expert faculty from the School of Wine, Beer and Spirits to sample the Teaching Winery’s collection of Dean’s List wines for a mass tasting before nine Dean’s List wines were ultimately selected: 2019 Blanc de Blancs, 2019 Blanc de Noirs, 2022 Viognier, 2019 Chardonnay, 2019 Pinot Noir, 2022 Riesling, 2022 Cabernet Franc, 2017 President’s Red and 2019 Cabernet Sauvignon Fortified.

The final wine list inspired a custom menu, which was curated by the dean himself to ensure each chosen wine would be poured alongside a perfectly paired dish.

“Usually, we select wines to complement the menu for our dinner events, but on Nov.19, our wines will be the star of the show,” said Youdale. “My key role is to make sure that the food we produce allows the wines to shine and showcase their best qualities for our guests.”

The event will offer a highly educational comparative tasting of the Teaching Winery’s history. Guests will explore the 2019 vintage by tasting Chardonnay and a bronze-medal-winning (National Wine Awards) Pinot Noir as both sparkling and still wines – a rare, side-by-side comparison that highlights the versatility of Niagara wine and the impact of critical winemaking decisions.

“People are in for a sensorial treat as well as some surprises,” said Allison Findlay, Head Winemaker at the NC Teaching Winery, who graduated from the Winery and Viticulture Technician program in 2014. “We have been making exceptional wines since the day we launched the program and we are excited to tell the story of our 25 years through these bottles. They show growth, education, innovation, and quality.”

The event will feature the first ever crops from NC’s estate vineyard, along with a 2022 Viognier, a gold-medal winning (National Wine Awards) 2022 Riesling, and a 2022 Cabernet Franc, which recently earned a prestigious platinum medal (National Wine Awards).

The vintages hold a personal connection for Gavin Robertson, Professor and Coordinator of the Winery and Viticulture Technician program. Robertson began working at the Teaching Winery as a student in the program in 2010 and served as Head Winemaker from 2014-2021.

“We don’t often get an opportunity to put this many wines from the Teaching Winery’s history on the table at once and taste them comparatively,” said Robertson. “Wines such as the 2017 President’s Red, allow us to show what can happen when quality Niagara fruit, thoughtful winemaking and time come together. These wines provide a great snapshot of what our approach to wine education has produced over time.”

The selected 2019 sparkling wines have earned prestigious accolades, including two gold medals for the Blanc de Blancs (Decanter World Wine Awards and National Wine Awards), and a double gold (Ontario Wine Awards) for the Blanc de Noirs.

“Over the past 25 years, the Teaching Winery has been a place where students have learned by working with real equipment and real production decisions,” said Robertson. “The legacy we are celebrating isn’t only a collection of wines; it’s also the people who learned through making them and then carried that knowledge and experience into the evolving Canadian wine industry.”

The event will be held at NC’s Benchmark Restaurant – where the next generation of culinary and hospitality leaders gain real-world hands-on experience at the Daniel J. Patterson Campus in Niagara-on-the-Lake – supported by the Benchmark team led by Victor Oliveira and Chef Justin Downes.

The signature dinner event will also put experiential learning into action for culinary and hospitality students, who gain the experience and expertise they need to succeed in the industry at a high-pressure, real-world dinner event.

Youdale noted that An Evening on the Dean’s List is a prime example of what makes NC’s Culinary, Tourism and Beverage Studies division so unique.

“Our students aren’t just learning in classrooms; they’re making world-class wines alongside our expert, award-winning winemakers, and delivering world-class culinary and hospitality excellence in real-world settings,” he said. “This event will be a true celebration of their work.”

A limited number of tickets are on sale for the Nov.19 event (reception at 6 p.m., dinner at 6:45 p.m.). For information and tickets visit https://www.eventbrite.ca/e/an-evening-on-the-deans-list-tickets-1995780204316?aff=oddtdtcreator

The NC Teaching Winery became Canada’s first commercial teaching winery in Canada when it was launched in November 2002 and is the only facility of its kind in the country today. A living laboratory for students in NC’s Winery and Viticulture Technician program, it is located at the College’s Daniel J. Patterson Campus in Niagara-on-the-Lake. Products are available at the NC Craft Beverage Centre: visit nccraft.ca.

A leader in applied education, Niagara College offers diploma, bachelor degree, post-graduate and apprenticeship programs at specialized campuses in Niagara-on-the-Lake and Welland. Consistently ranked among Canada’s top research colleges, NC is also involved in educational projects and partnerships around the world that provide students with important hands-on-experience. NC welcomes students from across Niagara, Ontario, and around the world who are studying in in-demand programs that support key sectors and industries in Niagara and beyond, with graduates making important contributions in all corners of our community. Learn more at niagaracollege.ca.

Media inquiries, please contact:

Julie Greco

Communications Consultant, Niagara College

905-328-2532

[email protected]

The post An Evening on the Dean’s List: Sip, savour and celebrate NC Teaching Winery’s finest appeared first on Niagara College.

Niagara Parks and Niagara College present History on Tap at Old Fort Erie

Niagara Parks and Niagara College are proud to partner and present, History on Tap at Old Fort Erie – a one-of-a-kind experience combining NC Craft beer samples from Canada’s first Teaching Brewery and cider from Canada’s first commercial Teaching Winery with historically inspired food pairings and immersive storytelling. This unique event invites guests to step back in time and discover life in Upper Canada during the War of 1812.

“History on Tap showcases the power of collaboration in creating innovative visitor experiences that allow guests to connect with Niagara’s rich cultural history in a whole new way.” said Sarah Wood, Director, Cultural Services, Niagara Parks. “Through our partnership with Niagara College, we’re bringing together local history, culinary traditions and Niagara’s vibrant craft brewing industry to create a memorable new event at Old Fort Erie, a National Historic Site that was a pivotal battleground during the War of 1812.”

As a national trailblazer in beverage education, Niagara College is bringing its living-lab model to the forefront of this unique historical event.

“NC Craft is proud to partner with Niagara Parks for the inaugural History on Tap event, celebrating Niagara’s rich brewing heritage through historically inspired food and beer pairings that reflect what would have been enjoyed in the early 1800s.” said Gary Torraville, Senior Director of Global Business Development, Niagara College. “As home to Canada’s first Teaching Winery, Teaching Brewery and Teaching Distillery, we’re especially excited that our students will be serving guests throughout the event, gaining valuable hands-on experience while sharing the award-winning beverages they help create. It’s a unique opportunity to connect our region’s history with the next generation of craft beverage professionals.” 

“History on Tap is a wonderful opportunity for Niagara College Teaching Brewery to connect with the community while sharing our knowledge of brewing and exploring the important role beer production has played in Canadian heritage and culture,” said Amanda Baldinelli, Hospitality and Events Manager for the Niagara College Learning Enterprise Corporation. “It also gives our students further practical experience engaging with guests, who can enjoy a variety of NC Craft products, many of which are available to take home from our retail store or online.”

Brews, bites and ballads

As autumn paints the Niagara River corridor in rich hues of red, gold and orange and cooler evenings settle in, step through the gates of Old Fort Erie for a different kind of journey into the past. History on Tap transforms the old stone fort into an immersive after-hours experience with costumed interpreters sharing stories of beer rations and military life in Upper Canada during the War of 1812.

While exploring the fort, guests will enjoy five historically inspired bites prepared by Niagara Parks’ culinary team, each perfectly paired with a 4 oz. sample of NC Craft beer. Highlights include Three Sisters Stew with corn, beans and squash, paired with NC Craft IPA, and a Bison Slider with blueberry chutney and caramelized onions, paired with NC Craft Light Lager.

Black-powder demonstrations and live music performed by Celtic rock band, The O’Deadly’s, will bring the sights and sounds of the era to life. Together, the stories, flavours and music invite guests to tap into the past and experience Old Fort Erie like never before.

History on Tap takes place at Old Fort Erie on Saturday, Oct. 24, from 7 to 10 p.m. and is a 19+ event. Tickets include admission, five 4 oz. NC Craft beer samples and five themed dishes paired with each beer selection. Additional NC Craft beer and non-alcoholic beverages will be available for purchase.

Free parking is available at the Old Fort Erie Welcome Centre. Tickets are $90 per person and can be purchased here.

Crafted by student learning

The beverage lineup for the event was carefully selected from the College’s roster NC Craft beverages to complement the historical theme. The featured products are produced at NC’s Teaching Brewery and Teaching Winery. Here, students have a hands-on role in crafting beverages from start to finish, working closely alongside expert makers to hone their craft.

The selected beverages highlight authentic brewing and cider-making heritage. Guests will enjoy Butler’s Bitter, a modern take on the traditional English bitter style of the 1800s brewed with caramel malts and classic English hops.

Originally released by the NC Teaching Brewery in 2012 as a flagship beer to commemorate the bicentennial of the War of 1812, this multi-award winning ale will feature its retro 2012 commemorative label applied directly to NC Craft cans exclusively for this event.

“Not only is Butler’s Bitter a natural fit for History on Tap because it was originally brewed to commemorate the War of 1812, but we’re actually bringing back a piece of our own history in honour of the event,” said Brewmaster Professor Jon Downing. “We took the original Butler’s Bitter labels from the 650ml bottles and they fit perfectly on the front of the new cans so the retro designs will be used specially for this unique event.”

Butler’s Bitter has consistently impressed at competitions, earning over a dozen industry accolades. These include gold at the Canadian Brewing Awards, and multiple golds and silver at the U.S. Open Beer Championship, and silver at the 2025 Ontario Brewing Awards.

The lineup also features an India Pale Ale that highlights a historic brewing style originally formulated in the late 1700s and early 1800s for shipping to the colonies – specifically India – leading up to the first documented record of beer specifically called the 1820s “India Pale Ale.” The IPA won a silver at the U.S. Open Beer Championship in 2025.

Representing the traditional Leichtbier style first developed in the 1870s and popularized into the 1900s, the Light Lager offers a crisp clean profile. Also selected is a Porter, which is a cornerstone style of the 18th and 19th centuries, emblematic of the robust dark ales favoured by working-class soldiers and citizens of the period.

The traditional Cherry Cider produced by the Teaching Winery reflects the longstanding historical tradition of blending seasonal fruit into apple ferments to impart a vibrant flavour and acidity. It won a bronze medal at the 2025 U.S. Open Cider Championship.

Explore NC Craft

Niagara College is Canada’s leader in applied beverage education. Located at its Daniel J. Patterson Campus in Niagara-on-the-Lake, NC’s Teaching Winery, Teaching Brewery and Teaching Distillery were each the first facilities of their kind in Canada. Here, students gain hands-on, real-world experience alongside expert makers.

NC Craft Butler’s Bitter, India Pale Ale, Light Lager, and Cherry Cider are regular offerings available for purchase at the NC Craft Beverage Centre (formerly the Wine Visitor + Education Centre) while supplies last. Visit on campus (135 Taylor Rd., Niagara-on-the-Lake) or online at nccraft.ca.

About Niagara Parks

Since its establishment in 1885, Niagara Parks has remained a self-financed agency of the Ontario Ministry of Tourism, Culture and Gaming, entrusted to preserve and protect the land surrounding Niagara Falls and the Niagara River. Today, Niagara Parks boasts gardens, a horticulture school, recreation, golf courses, restaurants, heritage and historic sites, gift shops and, of course, Niagara Falls. In short, natural landscapes, history, family fun, hiking, culinary delights, attractions and adventure. Visit niagaraparks.com.

About Niagara College

A leader in applied education, Niagara College offers diploma, bachelor degree, post-graduate and apprenticeship programs at specialized campuses in Niagara-on-the-Lake and Welland. Consistently ranked among Canada’s top research colleges, NC is also involved in educational projects and partnerships around the world that provide students with important hands-on-experience. NC welcomes students from across Niagara, Ontario, and around the world who are studying in in-demand programs that support key sectors and industries in Niagara and beyond, with graduates making important contributions in all corners of our community. Learn more at niagaracollege.ca

Media inquiries, please contact:

Katy Wassenaar

Senior Manager, Public Affairs, Niagara Parks

(905) 356-2241 ext. 2224

[email protected]

Julie Greco

Communications Consultant, Niagara College

905-328-2532

[email protected]

Media photos:

Additional media assets from Niagara Parks are available here.

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Paddling Together: Niagara College Launches Indigenous Education Strategy

Niagara College has officially launched its new Indigenous Education Strategy, Paddling Together, outlining a shared vision, strategic priorities and roadmap for advancing Indigenous education, strengthening relationships and supporting the College’s ongoing commitment to the Truth and Reconciliation process.

The Strategy was developed over two years through consultations, surveys, conversations, and teachings and was led by the College’s Indigenous Education Strategy Advisory Group. The group brought together Indigenous staff, Indigenous Education Management Circle representatives, and non-Indigenous colleagues to help shape the Strategy’s vision, priorities and commitments.

“Niagara College has been on an important journey to deepen our understanding of Indigenous perspectives and to centre those perspectives in our work,” said NC President, Sean Kennedy. “By drawing more fully on the diverse knowledge and experiences within our community, we can create a place where Indigenous learners continue to thrive, feel a stronger sense of belonging, connection, support and representation, and have meaningful opportunities to share their voices and shape the future of NC.”

In keeping with the principles of the Two Row Wampum and recognizing the waterways that have shaped the Niagara region, the Strategy’s five priority areas are represented as canoes: Community Relationships, Governance, Teaching and Learning, Indigenous Student Empowerment, and Organizational Culture and Systems.

The name Paddling Together reflects both the journey ahead and the importance of moving forward through listening, learning, relationships, and shared responsibility.

“Paddling Together is an important step in the College’s work to increase access, inclusion, and support for First Nations, Inuit, and Métis Peoples across NC and to imagine what is possible for all learners when Indigenous ways of knowing, being and doing are considered”, said Leah Hogan, Director, Indigenous Education. “It has been an honour to work alongside our Indigenous partners and NC colleagues to bring this vision to life and to build a foundation for meaningful, lasting change across our College community.”

The Strategy launch also provided an opportunity to celebrate Indigenous Education’s new visual identity, created by Indigenous woodland-style artist Tsista Kennedy. The artwork was developed to complement Paddling Together, reflecting themes of Indigenous education, connection and community, and the College’s continued journey toward Reconciliation.

At the launch event, the artist shared the inspiration and meaning behind the artwork, which features his distinctive style of semi-bold black lines, intricate patterns and vibrant colours.

The artwork has been installed as a mural wrapping around the Indigenous Education Centre at the Daniel J. Patterson Campus in Niagara-on-the-Lake. Additional installations will be added in other areas of the College, extending the visual identity of Paddling Together at NC.

 “As we launch Paddling Together, I invite our entire College community to carry this work forward with respect, openness, reciprocity and a commitment to Indigenous leadership as we all have a role to play in creating a more inclusive College community, strengthening relationships with Indigenous Peoples and communities, and contributing to meaningful and lasting change,” said President Kennedy.

To learn more about NC’s new Indigenous Education Strategy, please visit niagaracollege.ca/paddling-together 

A leader in applied education, Niagara College offers diploma, bachelor degree, post-graduate and apprenticeship programs at specialized campuses in Niagara-on-the-Lake and Welland. Consistently ranked among Canada’s top research colleges, NC is also involved in educational projects and partnerships around the world that provide students with important hands-on-experience. NC welcomes students from across Niagara, Ontario, and around the world who are studying in in-demand programs that support key sectors and industries in Niagara and beyond, with graduates making important contributions in all corners of our community. Learn more at niagaracollege.ca.

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Media inquiries, please contact:

Courtney De Caire
Communications Consultant
289-407-8298
[email protected]


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Niagara College and Canadian Emergency Responders Robotics Association partner to advance Canada’s defence and public-safety technology ecosystem

Strategic collaboration agreement signed as inaugural class of Defence Systems Engineering Technology students begin at College this fall.

On September 4, Niagara College took a step towards becoming a national hub for defence and public-safety technology, partnering with the Canadian Emergency Responders Robotics Association (CERRA), a national organization representing emergency responders and advancing the use and integration of robotics and emerging technologies spanning air, ground and water.

The strategic partnership signed by Niagara College and CERRA will create a Canada-wide platform connecting education, applied research, technology developers, and operational end users in the rapidly evolving defence, public-safety, robotics, and autonomous-systems sectors.

“Niagara College is pleased to partner with the Canadian Emergency Responders Robotics Association as the College strengthens its emerging role in Canada’s defence and public-safety ecosystem,” said Niagara College President Sean Kennedy. “CERRA’s network of emergency responders brings valuable real-world experience with drone technology, creating meaningful opportunities to connect operational expertise with education, applied research and workforce development to help drive innovation.”

President Sean Kennedy and members of the Niagara College team with the Canadian Emergency Responders Robotics Association (CERRA) leadership team in the College’s Defence Systems Engineering Technology labs at the Welland Campus.

The signing of a Strategic Collaboration Agreement between NC and CERRA comes ahead of the launch of the College’s new Defence Systems Engineering Technology programs this fall, when they welcome the inaugural class. More than 40 students will train to become drone developers, reflecting strong demand for the program that is a direct response to government priorities and labour market needs.

CERRA represents over 700 members from Canada’s emergency response community, advancing the safe, effective and coordinated integration of robotics, autonomous systems, sensors and other emerging technologies across air, ground and water operations. Working across government, defence, industry, academia and research, CERRA connects these groups with emergency response end users to identify capability gaps, evaluate emerging technologies, and develop the training, standards and operational practices needed to bring new capabilities into the field.

At the signing, CERRA Co-Chairs Andy Olesen and Erik Blouin were joined by CERRA Directors Jeffrey Inch, Dave Beatty, and Colin Giles, as well as Member of Parliament for Niagara South Fred Davies.

“Technology and operational capabilities are evolving rapidly across air, ground and water robotics,” said Andy Olesen, Co-Chair, CERRA. “It is important that we have the ability to keep pace with that momentum, understand where these technologies can provide real value in emergency response operations, and help Canadian technology developers move promising capabilities toward real-world applications. This partnership with Niagara College gives us an opportunity to bring emergency response end users together with researchers, educators, technology developers and government. By creating that connection, we can identify emerging technology pathways, evaluate new capabilities against real operational requirements, and help Canadian-developed technologies move from concept and research into meaningful operational capability.”

About Niagara College’s Defence Systems Engineering Technology programs

The Defence Systems Engineering Technology (three-year) and Defence Systems Engineering Technician (two-year) programs offer experiential learning in mechatronic and photonic (optic/laser) systems for the development of real-world aerial, terrestrial and marine drones. As Canada strengthens its defence readiness and technological innovation, the programs will give students experience building drones, instrument payloads, and autonomous systems, preparing them for sought-after careers in defence, public safety, aerospace, and emerging technologies. 

About the Canadian Emergency Responders Robotics Association (CERRA)

The Canadian Emergency Responders Robotics Association (CERRA) is a national organization representing approximately 700 members from the emergency response community across Canada. CERRA advances the operational integration of robotics, autonomous systems and emerging technologies to support emergency response operations.

Working across air, ground and water domains, CERRA brings emergency response end users together with government, defence, industry, academia, research organizations and technology developers to identify operational capability gaps, explore emerging technology pathways, and evaluate and validate new systems.

Through applied research, technology trials, training, standards development and operational exercises, CERRA helps bridge the gap between emerging technology and real-world emergency response capability. This work provides Canadian technology developers with access to operational knowledge and end-user perspectives while helping emergency responders identify, evaluate and integrate technologies that can improve their capabilities.

A leader in applied education, Niagara College offers diploma, bachelor degree, post-graduate and apprenticeship programs at specialized campuses in Niagara-on-the-Lake and Welland. Consistently ranked among Canada’s top research colleges, NC is also involved in educational projects and partnerships around the world that provide students with important hands-on-experience. NC welcomes students from across Niagara, Ontario, and around the world who are studying in in-demand programs that support key sectors and industries in Niagara and beyond, with graduates making important contributions in all corners of our community. Learn more at niagaracollege.ca.

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Media inquiries:
Jessica Torok
Communications Consultant
905-932-1520
[email protected]


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Campus Crush seltzers serve up summer innovation

When the College’s trailblazing learning enterprises team up with its award-winning Research Innovation division, the results are decidedly effervescent.

The proof is in the latest ready-to-drink (RTD) offerings rolled out by the NC Craft Beverage Centre: “Campus Crush” seltzers. The new seltzers debuted just in time for summer with two distinct, refreshing flavours: Raspberry Rhubarb Rosé and Lime Cucumber Riesling.

The College’s first seltzers are the fruit of a collaboration between the College’s Teaching Winery – part of the NC Learning Enterprises Corporation (NCLEC) – and innovative Food and Beverage Innovation Centre (FBIC), which sits within NC’s award-winning Research and Innovation division.

“This initiative is an excellent example of what can be achieved when Niagara College’s learning enterprises and applied research expertise come together with a shared vision for innovation,” said Gary Torraville, Senior Director, Enterprises. “This collaboration between the Teaching Winery and NC’s Food and Beverage Innovation Centre brought together winemaking excellence, product development expertise and a commitment to creating industry-relevant experiences for students. Campus Crush is definitely a prime example of the power of collaboration to transform ideas into market-ready products.”

Following the debut of these small-batch seltzers, NCLEC plans to offer seasonal varieties moving forward.

“They were made with our Rosé and Riesling as a base, so quality VQA wine, and are only 4.5% alcohol,” said Allison Findlay, Winemaker at the NC Teaching Winery.

A recipe for collaboration

The seltzers were initiated over a year ago as a partnership between the Teaching Winery and FBIC. The teams sought to create premium, wine-based RTD beverages, showcasing the NC Teaching Winery wines while meeting strict standards for sensory quality, food safety, regulatory compliance, and commercial scalability.

Achieving this required careful selection of the wine base, sweetener levels, acidity profiles, and pasteurization and carbonation conditions.

“It was fascinating to work together and learn from each other in terms of flavour definition, standardization and wine-pairing to offer a unique and outstanding RTD experience while ensuring quality and safety,” said Dr. Ana Cristina Vega-Lugo, Scientific Manager at FBIC. “We wanted to offer a unique and outstanding RTD experience while ensuring quality and safety.”

After evaluating numerous flavour combinations in FBIC’s product development laboratories, the team landed on two profiles they felt perfectly complemented the base wines: Raspberry Rhubarb Rosé and Lime Cucumber Riesling.

The first is formulated as a light, fruit-forward beverage with balanced acidity and moderate sweetness. The rosé wine provided the flavour backbone, colour, and aromatic complexity, while the raspberry and rhubarb deliver a vibrant, fruit-dominant finish.

The second is a crisp, wine-forward beverage, where lime and cucumber add complexity, offering a refreshing twist tailored for summer weather.

Using NC’s own VQA wines as the alcohol base gives the seltzers a strong regional identity.

Both products were designed to align with current consumer demands for convenient, natural, and premium RTD beverages. They were packaged in sleek 335-mL aluminum cans at FBIC’s HACCP-certified beverage pilot plant.

The successful launch was made possible by the dedicated work of the research team, including Research Technologist Stephanie Skotidas, and Research Assistant Mya Dodd who is a current student.

The project was applied learning in action for Dodd, who will be entering her third year of the Culinary Innovation and Food Technology program and has been working with FBIC since October 2024.

She helped formulate the recipes, prepare trial batches, and evaluate flavour profiles — adjusting throughout the process to achieve the desired results, and gaining hands-on experience in product formulation, sensory evaluation and beverage innovation.

“I enjoyed seeing how small changes to ingredients and formulations could significantly impact the final product. Working alongside experienced professionals helped me build confidence, strengthen my technical skills, and further confirmed my passion for food and beverage research and product development,” said Dodd. “This experience has been an important part of my growth as a future food scientist and product developer.

Where to find them

Campus Crush seltzers are available in 355-mL cans while supplies last at the NC Craft Beverage Centre (formerly the Wine Visitor + Education Centre) located at the College’s Daniel J. Patterson Campus in Niagara-on-the-Lake (135 Taylor Rd.). Visit nccraft.ca/.

Consistently ranked among Canada’s top research colleges, NC is also involved in educational projects and partnerships around the world that provide students with important hands-on-experience. NC welcomes students from across Niagara, Ontario, and around the world who are studying in in-demand programs that support key sectors and industries in Niagara and beyond, with graduates making important contributions in all corners of our community. Learn more at niagaracollege.ca.

Media inquiries, please contact:

Julie Greco

Communications Consultant

905-328-2532

[email protected]

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