Where are they now? Find out here:
In addition to providing solutions to business and key industry partners through applied research projects and technical services, Niagara College’s Research & Innovation division also supports the development of hundreds of students and graduates each year. We wanted to share the success stories of these NC graduates who have put their innovative and specialized knowledge into action in new, exciting careers.
To celebrate their post-NC successes, we have launched a new section of our website filled with profiles, called Alumni.
These NC alumni all share something in common: they’ve all been part of the Research & Innovation team, having the opportunity to work alongside expert faculty, staff and industry partners, supported by leading-edge facilities, technology, and equipment – all to prepare them for real-world professions.
Each has spent time as either a co-op Research Assistant or as a graduate hired as a Research Associate, and all in diverse roles across R&I’s division, conducting applied research or technical services for industry partners from the food and beverage, agriculture and environment, advanced manufacturing, business and commercialization, and digital media sectors.
They were able to interact with industry partners to help develop prototypes, evaluate new technologies, improve products and processes and create new recipes. They had the opportunity to work on real-life applied research projects and technical services, with real-life deadlines, budgets, and deliverables.
For Justin Vigneux, from the Renewable Energy Technician program, the experience in the Advanced Manufacturing Innovation Centre helped prepare him in all his positions since graduating from NC in 2013. “It was the first chance that I had to experience project-based employment where we had to sit and meet on a regular basis to keep everyone on the team up-to-date,” says Vigneux. “It also introduced me to things like budgeting, deadlines, and experimental troubleshooting.”
More recently, Ankita Mathkar, a 2018 graduate of the Culinary Innovation and Food Technology program, says she learned what research and development was like in the “real world” from her time at the Canadian Food & Wine Institute Innovation Centre. “R&I was a fast-paced place to work, with all the projects coming in and deadlines sneaking up daily,” she says. “Most importantly, I was able to make connections with various influential people and suppliers that still come in handy.”
We invite you to spend some time and learn where these graduates have gone on to pursue. As you’ll read, there’s unanimous agreement that, in addition to their education, the real-world experience gained at R&I has played a pivotal role in preparing them in their current careers. Some were hired by the very industry partner they worked with while at R&I, while others took their knowledge base to the dream job in their field.
To the current and future R&I alumni, we encourage you to GET IN TOUCH with us and share your success story!











